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Contribute Feedback What Meeri Raatikainen likes about Paseo Doble:
Opened in the summer of 2017, this small restaurant immediately made a reputation by offering all its dishes in 2 sizes, in potato cassoleettes and all served with frog potatoes. Small portions allow a true tasting. Don't miss: the Basque bunny, the oven-cod and the octopus kitchens, rare on the French side of the border. excellent choice of wines at very friendly prices. from noon, choice of pintxos (tapas for Frenc... View all feedback.
What Pierre Roy doesn't like about Paseo Doble:
Given the opinions we have settled without a doubt. Unfortunately, what a disappointment! all small and flat parts without flavor. of sheep cheese certainly came from the super march just like ham. past ice, dessert of the menu more on the map, part of the forgotten order. Yet day of bad weather and no affluence. in short no interest if it is slam 40 euros to 3. View all feedback.
We came with a very warm welcome family. the products are of quality made by local artisans. the stuffed mushroom and the cod cap have feasted on us...the selection of wine is proposed with taste. to do on hendaye
Monday August 14, 2017... certainly a prolonged weekend, but when we arrived at the paseo doble at 1:30, there was not a lot of people, no more than two or three tables. and yet, we have experienced a very bad experience in this restaurant that shows a very attractive card. We had to wait 45 minutes to have our dishes and again after kindly manifested our discontent. When the dishes arrived we had the entrance and the main dish at the same time for two of us, the third person having had only his entrance, and then a second entrance as she should have had a dish. We then had a grim discussion with the two waitresses and the bosses who came out as an excuse that they had slept at 5:00 in the morning because of the festivities of Ashdaye and that we had to know it (!!!)... and that we had to be indulgent because it was only three. in the end we paid 50 €, we did not eat well because the portions are poor and the card does not keep the promises displayed. I do not recommend this restaurant, there is no interest in the decoration, the atmosphere, the service and the palace.
Given the opinions we have settled without a doubt. Unfortunately, what a disappointment! all small and flat parts without flavor. of sheep cheese certainly came from the super march just like ham. past ice, dessert of the menu more on the map, part of the forgotten order. Yet day of bad weather and no affluence. in short no interest if it is slam 40 euros to 3.
Opened in the summer of 2017, this small restaurant immediately made a reputation by offering all its dishes in 2 sizes, in potato cassoleettes and all served with frog potatoes. Small portions allow a true tasting. Don't miss: the Basque bunny, the oven-cod and the octopus kitchens, rare on the French side of the border. excellent choice of wines at very friendly prices. from noon, choice of pintxos (tapas for French) served at the counter with a drink.
Good tapas bar and pleasant dishes, damage service is long from that we are many at the same table (8 people) they are quickly in the juice