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Contribute Feedback What User likes about Rachel's Kitchen:
The atmosphere of the restaurant was cozy and clean. The vegetarian sandwich was delicious, but could have used some spice in the vegetables. The penne pasta with Alfredo sauce was mild, but very creamy. The children's portion size was just right. Some items were a bit pricey, but I would definitely return. View all feedback.
What Monica Tobon doesn't like about Rachel's Kitchen:
I got food poisoning when I tried to eat healthy. I asked for lettuce instead of bread on my tuna sandwich. The lettuce was soggy, not just from water, but apparently contaminated with some kind of organism that made me sick 30 minutes later. I will never return to this restaurant. Rating: 1/5 for the food. View all feedback.
The perfect breakfast spot while waiting for the Mall to open. Delightful servers and a pleasant atmosphere. The restrooms were immaculate.Food: 5/5
Solid food and service, hours are a bit short. The bolognese had very little meat and sauce, but plenty of pasta.Food: 4/5
Always a great spot for a quick and healthy meal!Food: 5/5
I loved this place. You order at the counter and get your own drinks, and surprisingly, the food is really light and healthy. There are a lot of salad sandwich spots that drowned their vegetables in dressing for coat there nuts in sugar. This was both delicious send it for me.
Rachel's Kitchen. I want to like you so badly, but something is missing from our relationship. Why are you serving gross bottled ranch and undercooked fries when you charge what you charge? How tough would it be to just slightly step it up and make some yummy homemade ranch instead? How tough would it be to see that fries are not cooked all the way?
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