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Contribute FeedbackClean restaurant, the boss is very kind. Tasty kebab. But the one who clearly cashes either he doesn't count or very bad faith.
We came with family yesterday in this restaurant. Just threw up. The chicken had an iron odor, we threw everything into the trash is just shameful. Degueulasse, run away if we don't want to get sick. And at some point it may be necessary to think of putting gloves when you serve kebab every day. Gloves and carlotte c the basis of cleanliness!
Tres bon icosum, which is a dish in itself steak blue cord fried with the sauce you want. It was nekh. And you're full charged for the rest of the course.
Clean, good location, and very friendly team but serving too fair. Steaks who have to make 40gr, we're on his hunger. A little expensive for what is proposed.
No more fun, a little expensive for what we have in the set the team is nice but I don't see the interest of wearing gloves if it's to scratch the nose every 3 seconds.