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Contribute Feedback What Josh Baltazar likes about Popeyes Louisiana Kitchen:
Came here to try the Classic Chicken Sandwich (two buttery toasted brioche buns, topped with our barrel cured pickle slices and classic mayo) and the Spicy Chicken Sandwich (same as the classic but just spicier). Also bought a side of cajun fires to pair with the sandwich. I tried the dipping sauces of Buttermilk Ranch, Blackened Ranch and Bayou Buffalo. You can't go wrong with Buttermilk Ranch! View all feedback.
What Eduardo Rivas doesn't like about Popeyes Louisiana Kitchen:
I paid in full price online to get my order from here. I go there it was about 30 minutes since I placed my order. They claimed my order didn't go through and that I had to pay again to get my food. Don't waste your time here. View all feedback.
I paid in full price online to get my order from here. I go there it was about 30 minutes since I placed my order. They claimed my order didn't go through and that I had to pay again to get my food. Don't waste your time here.
Came here to try the Classic Chicken Sandwich (two buttery toasted brioche buns, topped with our barrel cured pickle slices and classic mayo) and the Spicy Chicken Sandwich (same as the classic but just spicier). Also bought a side of cajun fires to pair with the sandwich. I tried the dipping sauces of Buttermilk Ranch, Blackened Ranch and Bayou Buffalo. You can't go wrong with Buttermilk Ranch!
10pm-closing, freshest food out there. Appreciate the service and the morale and attitude of the people there.
That spicy chicken sandwich fire and freshDropped a star because they forgot the sides on another order…I came back and added another star because the team is solid consistently fresh food consistently delicious the biscuits aren’t dried out they fresh and soft“Love that chicken from Rialto Popeyes “???????
The sweet and spicy hot wings .. OMG kimirhochelle krprmedia kimiology
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