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Also, vegans are taken care of here. The restaurant offers a large selection of cuisines, in the preparation of which entirely animal products are avoided.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
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This restaurant offers
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4.9
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4.9
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City: Heredia, Av. 7, Amón, San José, 10101, Costa Rica, Heredia
Takeout, Seating, Accepts Credit Cards, Cafe
4.8
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4.8
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City: Curridabat (near Heredia), WXC4+WMG, El Prado, San José Province, Curridabat, 11801, Costa Rica
"Really delicious food. Knödel are available. The attention is good, price of food OK but alcohol is expensive. My favorite dish is Ma Po Tau Fu, tasty and good part, a little sharp."
5
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5
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City: San Jose (near Heredia), Av 9, San José, Aranjuez, 10101, Costa Rica, San Jose
"Delicious! Excellent service, clean, cozy, perfect! I recommend a thousand for a thousand!"
4.8
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Online table booking
4.8
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Online table booking
City: Tres Rios (near Heredia), Vía San Juan, C.C, Local #9, Provincia De Cartago, Tres Rios, 30301, Costa Rica
"Google reviews Write a review Add a photoThank you for sharing!Your photo will be posted publicly on Google.Contribute moreFinishedThere was an error adding your photos. Please try again.Upload public photos of Arasá Gastro CaféPosting publicly on the Web Thank you for sharing!Your photo will be posted publicly on Google.Contribute moreFinished There was an error adding your photos. Please try again. Upload public photos of Arasá Gastro Café Posting publicly on the Web 4.6 207 Google reviews"
4.9
Menu
4.9
Menu
City: San Jose (near Heredia), WVWV+3WV, San José Province, San José, Montserrat, Costa Rica, 10103, San Jose
"The setting was pleasant. Food quality was very good. Prices were reasonable. Service however, was inconsistent. I found the morning/afternoon staff to be very attentive. They were quick to get me a menu, ask if I would like coffee, take my order, and even refill my coffee. The evening dining experience was different. It took a while to be given a menu and when it came to ordering another item (lE: a glass of wine), I had to really try hard to get the attention of a server. As a businessman, I found this interesting since customers are likely to spend much more for evening meals; additional servings of wine would also yield good profits. Of the two restaurants at the hotel, food quality (and variety) is better at this one. There is great potential here, if only service standards were more uniform and like those of the morning staff."
Last update: 27.04.2024