1922 - Heringsdorf

What Wolfgang Gruber likes about 1922:
eat the top class. unfortunately the service was not professional. the white wine is not sufficiently cooled on the table. after the complaint, the open carafe was placed in the refrigerator for a few minutes and then served again. the waitress was discussed again. weaving was then returned to our side. in such a high price gastronomy, we expect a better behavior with a complaining and try to satisfy the gas. View all feedback.

What Olga Schulze doesn't like about 1922:
great location with great terrace, but unfortunately poor service. the service spoke only rudimentary German and no English, was lustless and obviously from her job genervt, the ordered aperitif hugo tastefully below average. from a beautiful restaurant that calls for a menu 44/55 euro, you can certainly expect more. View all feedback.