Khana Indian Bistro - Full Menu

A delicious mango yogurt smoothie

Flour crisps potatoes chickpeas mixed with yogurt cilantro and tamarind chutneys.

Tilapia fish marinated with crushed black pepper and fried to perfection.

For couples; A stunning combination of tandoori chicken, chicken tikka, hariyali chicken, jumbo shrimp fish tikka with your choice of one bread, masala sauce, green salad and basmati rice.

A tangy soup of spice-tinged tomatoes.

Select. Jumbo shrimps enhanced with ginger garlic sauce, lemon juice and yogurt.

Boneless lamb cooked with cubes of onion tomatoes green pepper and freshly ground spices.

Crispy baby eggplant with toppings of yogurt tamarind and red onion.

Cubes of cottage cheese cooked in tomato sauce onions and fresh spices.

Cubes of paneer cooked in a spicy sauce made of onions tomatoes ginger garlic and soy sauce.

Roasted eggplant sautéed with peas herbs and spices.

Corn cooked with spinach and mildly spiced.

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Cashews in a tomato-based gravy.

Fresh pieces of goat cooked in authentic spicy Indian herbal sauce.

Marinated indian cheese dipped in batter and fried.

Salmon cooked with spinach and mildly spiced.

Fish marinated in lemon and cooked with coconut in a rich masala gravy.

Boneless lamb cooked in light gravy with fresh spices.

Tandoor roasted chicken cooked in a creamy onion tomato gravy.

Cubes of lamb leg cooked with spinach spices and herbs.

Yellow lentils with onion garlic ginger and cumin.

Garbanzo beans cooked in a tomato and onion sauce.

Half chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Leavened white flour bread.

Fresh cauliflower and potatoes cooked with onions tomatoes and cumin seed.

Stir-fried chicken with onions tomatoes ginger garlic and soy sauce.

Chicken fritters flavored with carom seeds.

Chicken and potatoes cooked in tangy spicy gravy.

Onion potato and spinach fritters fried in a gram flour batter.

Black lentils are slow-cooked for a unique rich creamy flavor.

Leavened white flour bread with garlic and cilantro.

Cottage cheese cooked with peas in a rich cashew nut sauce.

Chicken cooked with chickpeas, tomatoes and .ices

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.

Cubes of chicken cooked in gravy made of spinach.

Fresh jumbo shrimp cooked in a mildly spiced sauce.

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices, grilled.

Two veg samosas two onion bhajis two aloo pakoras and two gobi pakoras.

Cottage cheese in a creamy cashew sauce.

Mixed vegetable in a mildly spicy gravy made of tomato and onions sauce.

Homemade cottage cheese with spinach ginger and garlic.

Shrimp cooked in alight gravy with potatoes and herbs in a tangy hot sauce.

Shrimp marinated with chickpea flour and black pepper.

Crispy lentil wafer flavored with spices.

Bone-in goat cooked in light gravy with fresh spices.

Bone-in goat and potatoes cooked in tangy hot and spicy gravy.

Noodles sauteed with chicken garlic and ginger.

Sliced okra with a fresh blend of spices and tomatoes.

Boneless lamb cooked in a creamy sauce with crushed cashews.

Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies.

Traditional Indian chicken curry made with onions, tomatoes, herbs and fresh ground spaces.

Shrimp cooked in gravy made of spinach.

Lamb cubes and potatoes cooked in tangy hot and spicy gravy.

Tender pieces of chicken cooked in a rich mango sauce.

Assorted vegetables are battered and fried. served with mint and tamarind chutneys.

Chicken cubes in a mildly spiced made of tomato onions and cashew paste.

Salmon in a light gravy made of freshly ground spices.

Homemade cottage cheese and potatoes cooked in tangy spicy gravy.

Ground cottage cheese cooked in a creamy sauce.

Indian spicy extra spicy indian spicy regular spicy medium and mild. samosa served with chickpeas garnished with yogurt mint and tamarind chutneys.

Chicken marinated in our special pickling spices.

Traditional tangy and curry flavored soup from madras

Fresh green salad served with a special homemade dressing.

Traditional tangy and curry flavored soup from madras

Fresh green salad mixed with spicy sauteed shrimp, served with tangy sauce.

Crisp triangular pastries stuffed with delicately spiced lamb.

Chicken marinated in fresh greens like mint, coriander, and curry leaves.

Chickpeas cooked with spinach ginger and garlic.

Tender pieces of lamb marinated in yogurt with aromatic herbs and spices, grilled in the tandoor.