Reviews
What JAVIER MORGADO RODRÍGUEZ doesn't like about Pizzeria La Cosa Nostra:
The food was good, although they could have been a little more abundant. We ordered the menu with spaghetti carbonara and cachopo. The pasta was good, but the cachopo was small and was served with fries. On the other hand, we ordered the pizza with pesto sauce, walnuts and cherry tomatoes (Genoese pizza), it was very good and very light, since the pizzas, even though they are large, have thin dough. I understand that... View all feedback. What César García Bravo likes about Pizzeria La Cosa Nostra:
Good pizzas, with very thin dough and perhaps a bit scarce. I recommend the Calzone, which is very delicious. Good selection of beers and a large, attractive oven to make pizzas. View all feedback.
Reviews from various websites
Good pizzas, with very thin dough and perhaps a bit scarce. I recommend the Calzone, which is very delicious. Good selection of beers and a large, attractive ov...
read moreThe food was good, although they could have been a little more abundant. We ordered the menu with spaghetti carbonara and cachopo. The pasta was good, but the c...
read moreHospitable and polite care. We went by motorcycle. Variety of beers and real homemade pizzas (the burgalesa with a little spicy oil is scary). The place is cozy...
read moreWe were a group of 14 adults and 7 children. The pizzas were good, the rest of the food was pre-cooked, I saw how the cook took out aluminum trays from the free...
read moreGreat food, staff were a bit unapproachable.
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read moreWe only taste the pizzas and are delicious, fine dough, proper amount of ingredients and baked with wood in your joto point, to repeat!
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