Liga Asian Fusion - Full Menu

Satay chicken, beef, shrimp and scallops, fried salmon roll, curry puss, and Vietnamese fresh mango shrimp roll.

Skillet browned jumbo scallops and Chilean sea bass with lychee marmalade sauce accompanied with lychee pearls.

Marinated chicken, charcoal grilledc to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce.

It's a Malaysian all-time favorite! Crispy style pancake with curry chicken and potato dipping sauce.

Delicious soy chicken breaded with pankbread crumbs, rosemary, thyme and oregano. Served with a hickory smoked mustard sauce. (5 pcs.

Short spare ribs with sesame seeds.

Sauteed with sweet potatoes, potatoes, beans and onions.

Served with chef's special basil lemon sauce.

The one and the only one in town, classic charcoal grilled whole succulent calamari.

Marinated beef, charcoal grilledc to perfection. Served with peanut sauce.

With spicy peanut sauce.

Marinated shrimp or scallops, charcoal grilledc to perfection. Served with peanut sauce.

Grilled chicken or fillet mignon steak with spinach sauce accompanied with grilled porcini mushrooms.

Coconut soup with chicken and mixed vegetables.

Prawns, mushrooms, onions, bell peppers and lemongrass.

Rice noodle with beef broth, raw beef slices, basil, bean sprout and lemon.

4 pieces.

Lettuce, string bean, bean sprout, cucumber, bean curd, jicama, shrimp pancake with peanut sauce.

With ginger dressing.

Mango, jicama and crispy noodle with peanut dressing and ginger blossom duck sauce.

With eggplant, lady finger, string bean, onion, red pepper, mushroom, basil and tomatoes.

Green mixed vegetables, pineapple, mango, apple and duck meat with spicy apple sauce.

Indian style stir fried egg noodle with tofu, tomato, peanut, onion and bean sprout.

Choice of chicken, shrimp or vegetarian. Sauteed stir fried flat noodles with mixed vegetables, basil leaves and chili sauce.

Choice of chicken, shrimp or vegetarian. Stir fried rice sticks with tofu, bean sprouts, string bean and ground peanut in spicy Thai chili sauce.

Steamed shrimp dumpling.

Japanese pot-stickers.

Thinly cross cut boneless beef short rib marinated with house spiced sauce.

Cooked with shredded mango in spicy sweet and sour sauce. Served in mango shell.

Fresh pineapple with Singapore sweet

Asparagus, red pepper, onion with lemongrass sauce.

Grilled jumbo prawn in fresh garlic and special spice.

Mixed vegetable, grilled pineapple, mango salad.

With pineapple, onion and coconut.

Fillet mignon, coconut milk, chilies and spices. Malaysian dry curry sauce cooked over low heat.

Boneless duck with baby bok choy, apple with chef's special apple pucker sauce.

Served grilled chicken or grilled beef with peanut and basil.

Noodle served in a spicy lemongrass coconut curry with seafood, eggplant and string bean.

Rice noodle served in spicy and sour lemongrass broth with seafood and straw mushrooms.

Chef's special Thai coconut mango sauce.

Chef's special Malaysian kaya sauce.

Boiled green soybean.

With eggplant, lady finger, string bean, onion, red pepper, mushroom, basil and tomatoes.