Reviews
What User doesn't like about l'Escale du Roy:
très déçus de la cuisine, ayant invités des amis, nous étions honteux de notre choixlongue longue attente pour etre servis, même pour l'apéroanguilles trop cuites et seches et huileuses View all feedback. What User likes about l'Escale du Roy:
Accueil très chaleureux lors d'une journée pluvieuse... on se sent comme à la maison. La cuisine est de qualité avec des produits frais.Les moules du jour étaient délicieuses ! View all feedback.
Reviews from various websites
Which beautiful place, what big kitchen. Thank you. We'll be back, I'm sure.
What to say. small restaurant I would say like with mom dominique boss and very good cooking and home. for those who like cagouilles to the Charente mussels don...
read moreThe manager of the establishment are adorable! Listen to these customers, stop eating a piece of it!
A real treat! Eel, mussels and snails are deliciously prepared by dominique. not to mention its confit onion pies, its quiches, its potatoes. brief, warm welcom...
read moreAttracted by the grilled eels announced on a small piece of paper on the main street, we spread a little tourist to discover the king's port of call in a small...
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read moreExcellent place with a super nice owner! We had a good time with fried mussels! We'll be back for eels!! See you soon, ma'am.
From Passage , we stopped in this small restaurant café away from the tourist passage. Kind and smiling service by cheff cuisine and boss. Very good molds, well...
read moreIt is par excellence the place to stop you. Everything is there, calm, family atmosphere, simple, fresh, prepared, tasty food. Without a doubt, the port of call...
read moreNo clear map, the slates on the façade are erased. So the surprise of the price, high, comes at the time of the addition. Potatoes, which accompany dishes are n...
read moreOut of the ordinary, generous dishes, authentic cuisine, exceptional professionalism... This is the address to eat in Brouage! The owner had concocted unique se...
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read moreRandom makes good things Super welcome from the boss to the broad smile A plate of garlic and eels of parsley A dessert to fall, do not eat without cabbage and...
read moreSimple and warm welcome from Dominica, pot to the fire of the sea cooked in a very professional way with a mix of flavors of the land and the sea, vegetables an...
read moreBoss Dominique is great, Küche is very well and creates a good atmosphere. You feel good with her. Chef Dominique ist sehr gut Köche und schafft eine gute Atmos...
read moreGreat restaurant. Delicious house kitchen. The boss is very kind
Perfect. Copious meal. Very good benefits. Meals made on site by its owner. We loved it very much. Just do it again.
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read morePetit restaurant à l'accueil ultra sympathique. Très bonne marmite de moules avec des petites pomme de terre en lamelles, dessert maison. La patronne a beaucoup...
read moreLa dame fait tout : service accueil cuisine On mange comme chez maman Excellent et très bon Merci encore pour cet accueil fort sympathique
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