Ostuni Queens Park - Full Menu

Hendricks gin, st germain, cucumber, mint, lime soda

Campari, vermouth sw4 gin

Prosecco with aperol on ice

Patron xo cafe, espresso kahlua

Amaretto di saronno, egg white, lemon lime

Campari, st germain prosecco

Lemon sorbet with prosecco vodka

Creamy stracciatella burrata cheese with cherry tomatoes, tomato sauce basil

Typical pugliese 100% beef meatballs cooked in tomato sauce served with grilled bread

Grilled sweet peppers with garlic infused spinach, capers, black olives, salted ricotta, tomato sauce mozzarella

Tuna, capers, black olives, thinly sliced aquaviva red onion, tomato sauce mozzarella

Prosecco with fresh strawberry puree

Spicy spianata salami, chilli relish, tomato sauce mozzarella

With pancetta di martina, broad bean pecorino

With tomato sugo salted ricotta

With crispy capers

Seasonal price

With cardoncelli mushroom, black truffle creamy stracciatella

Vanilla ice cream with espresso

Figs vincotto

Italian ice-cream

With vanilla ice cream

Bitter orange, chocolate almond crunch

Amaretto, bacio, ciliegia

Marsala mascarpone, served in a cup

Glass of Moscato di Trani with Puglian almond biscuits

sweet, floral delicate

Tomato sauce, mozzarella fresh basil

Cured capocollo, rustic salami fresh crumbled italian sausage, tomato sauce mozzarella

Salted anchovy, capers, black olives, tomato sauce mozzarella

Cardoncelli mushroom, stracciatella burrata cheese, tomato sauce mozzarella

Thinly sliced cured smoked capocollo with caciocavallo cheese, cardoncelli mushroom mozzarella

Field mushrooms, cooked ham, artichokes, black olives, tomato sauce mozzarella

Rocket, fennel radish

Lettuce hearts, barratieri cucumber, green tomato chives

On a shaved salad of radish, celeriac, polignano carrot, white asparagus, pomegranate, lemon truffle oil

Herbaceous with fresh lemon herbal notes; fantastically zingy

A herbaceous, grassy nose leads into a flinty, stony crisp palate

Pear honey aromas, this wine has delicate texture making it great with seafood

Delicate, crisp slightly aromatic; light, fresh satisfying

Where it all began! Rich silky, earthy cherry prune notes; forever pleasing

Very similar to a juicy merlot with round rich red fruit, cherry violet character

Served chilled, this light fruity wine is reminiscent of Beaujolais or Valpolicella

Light juicy wine, full of ripe red fruits

Dark prune fig aromas, juicy core with rich satisfying finish, similar to Amarone

Devilled baby chicken, roasted in our charcoal oven with rustic chips, rocket, fennel radish

Baked with a crisp vermicelli, courgette fennel crust

Stuffed with caciocavallo cheese, served with fennel sausage, spicy tomato jam, rustic chips, rocket, fennel radish

Slow cooked lamb, baked in a terracotta pot with bay, tomato aquaviva onions, topped with a potato pecorino crust

Seasonal price. Daily fish specials

Seasonal price

Served with chips, primitivo wine sauce, rocket, fennel radish

with garlic

With shavings of 36 month caciocavallo cheese, rocket vinocotto dressing

Fillet of tuna carpaccio with celery, lemon pink peppercorns

Served with tomato oregano bruschettine rocket

In a clay pot with pizzaiola tomato sauce, capers olives

Served with croutons extra virgin olive oil

Salt cod pieces baked in a terracotta pot with aquaviva onions, tomato, olives breadcrumb

With chicory, caciocavallo cheese chilli jam

Calamari courgette in a light crisp batter with lemon wedge basil mayonnaise

Stuffed, baked aubergine in tomato sauce

Cured capocollo, chilli salami, rustic salami, stracciatella burrata, blue cheese with dried Primitivo grapes caciocavallo cheese, sweet sour onion, pickled peppers, grilled bread, wheat crackers

Chargrilled in our charcoal oven, served with soft lettuce, barratieri cucumber, chives tomato

Raspberry vodka, st germain, crème de cassis champagne

Calle 23, triple sec lime

Gin a la madame, campari, grand marnier, grapefruit soda

White wine, peach schnapps, peach puree, triple sec orange juice

Grilled with lemon, caper, garlic oregano, with peperonata

Freshly baked, served with extra virgin oil crunchy taralli

Prosecco with fresh peach puree

With crackers quince reserve

with chilli garlic

Fresh green olives from Cerignola

with rosemary salt