Cote Du Nord - Highland

This restaurant is remote and sublime, offering creative and delicious dishes that are simply inspiring. The canapés were a great start, with the venison on French toast being a standout. The roast chicken lollipop was a crunchy delight and the salmon cornet with caviar was heavenly. The seafood creations were presented on amazing plates and dishes, enhancing the flavors of the food. The turbot with lemon, venison French toast canapé, blackberry palette cleanser, gorse syrup, and lamb sequence were all outstanding dishes. The finale was a perfect ending to a memorable evening, with a touch of theater and a clever jelly with crispy coating. The menu showed a lot of care and work, and we will never forget this experience. The prices were reasonable and the wine flight was well-priced. If you're in the area and craving amazing food, you won't be disappointed by spending an evening here. It's a very special place and I would definitely come back again.

Wow. I don't even know where to start. We were told that we would never experience anything like this culinary wise. And it was absolutely true. From the beautiful setting of Kirtomy, to the warm welcome we received upon arrival, the expertly crafted cocktails, and the incredible food served, everything about our experience was outstanding. It is clear that Chris is passionate about his work, and it truly shows in the attention to detail and the exquisite flavors he serves. It was truly an awesome experience.

At times, it's refreshing to put trust in a skilled, imaginative chef and allow them to take you on a culinary adventure. Chef Chris and his team were efficient, friendly, and just the right amount of attentive without being too formal. We were served around ten well-portioned courses of delicious bites, presented in incredibly innovative ways. Although not every dish was flawless, enough of them were so delicious that any imperfections were easily overlooked. It was clear that a lot of thought went into the meal, and my family truly relished the entire dining experience.

This was my third trip to Côte Du Nord I have decided that this is where I want to go to celebrate my birthday every year, as it’s such a wonderful treat and different experience. Every time has been excellent but this visit, I think was my favourite so far. I have left a review for Côte Du Nord before, but felt I wanted to do it again as I realised this is probably the only place I have been and can’t note a single fault y’know, sometimes you get great food with terrible service or brilliant service but sub par food… but not with Côte Du Nord. The dishes are so complex and must be quite technically difficult but everything was cooked to perfection and beautifully presented. The service was also excellent you get a vague menu when you arrive, that says things like “Côte Du Nord Canapés” or just “raspberry” so as not to give anything away to the diners and then each dish is explained to you by the waiting staff when they bring it to you (along with explanations of each accompanying wine of you chose to have the accompanying wine flight , which can’t be easy! It’s a lot to remember! It has a nice atmosphere too, and obviously I did not see the kitchen but based on the dining room and toilet I am willing to bet it is extremely clean. You can tell that Chris really has a passion for what he does and a lot of thought has gone into every dish. I think it is extremely reasonably priced as well, once you actually realise how much you’re getting, the quality of the ingredients (things like turbot and langoustine are not cheap! , and how much thought and hard work has gone in to it. A lot of people have said to me “ohh no I really couldn’t do that” referring to the fact that you don’t have any idea of what you’re getting served once you get there and you have got no choice (other than being able to have a vegetarian, pescatarian gluten free version and informing Chris of any allergies before hand at the time of booking but I think you need to leave all motion of what you think you like and dislike behind when you go to Côte Du Nord, I have enjoyed everything I have had from there and there have been quite a few things on offer that I don’t normally like, my boyfriend and I are really not lovers of fish but have loved every fishy mouthful we’ve had at Côte Du Nord! Going to Côte Du Nord is more than just going out for a nice meal, it’s an entire experience for all 5 senses with the atmosphere and unusual presentation. I cannot speak highly enough of Côte Du Nord, the chef and the waiting staff. I have already booked my next visit a whole year in advance! My only complaint is how our of the way it is and that I can’t go more often!

This is a fantastic 10 course tasting menu, which is not so much a meal as a culinary performance of the highest standard. Each dish is inventive and wonderfully tasty, presented with style on beautiful pottery/crockery. Chris and his staff are very warm and welcoming and give a full and jovial commentary on the dishes. It was a very special evening in a wonderful setting.