Vc Gourmet - Full Menu

Tender chicken breast with root vegetables, spinach and fresh herbs in a classic creamy Marsala wine sauce.

Filet mignon topped with mushroom pate and wrapped in puffy. Served with mashed potatoes, demi-glace and seasonal vegetables.

Spinach, mixed greens, strawberries, feta and balsamic vinaigrette. Served with a fresh house-made piece of focaccia.

Vine ripe tomatoes and burrata topped with d. O. P. Olive oil and aged balsamic vinegar. Served with a fresh house-made piece of focaccia.

Crispy calamari and bell peppers tossed in a sweet and spicy Asian dressing.

Wild mushrooms ragu in a puff pastry shell with mixed green salad.

Prosciutto di Parma, finocchio salami, Parmigiano Reggiano and robiola. Charcuterie served with mixed olives, accompaniments and grissini.

Prosciutto di Parma, salami, hot capicola, rosemary ham, Pecorino Romano, taleggio, fontina and tomino cheese. Charcuterie served with mixed olives, accompaniments and grissini.

Only available Monday.

Only available Tuesday.