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Contribute FeedbackThe average review of this restaurant is 4.6, which means that the Butley Orford Oysterage is extremely well seen by its visitors.
What Richard Ford likes about Butley Orford Oysterage:
This fish restaurant is in a great location. Looking out onto the High Street. Service was quick, and the team was very responsive to our initial mix-up on arrival. Tables are close together, but this all adds to the great atmosphere. Large menu including oysters, eel, crab, grilled dover sole, skate and sea bass with additional special courses. Everyone at our table enjoyed their meals, especially the fish cakes and... View all feedback.
What Tony Cook doesn't like about Butley Orford Oysterage:
the oysterage, as the name already says, is known for the oysters who were first cultivated after the second world war by the greener richard pinney on old betten in the nearby Butley-Kreek. they also serve their own smoked products as well as a selection of seasonal fresh fish dishes and homemade plucks. View all feedback.
No vegetables served with the fish pie which was very disappointing Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 4...
read moreFood: 4 Service: 4 Atmosphere: 2
Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
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QR-code link to the menu
