Taj Palace - Full Menu

Crisp lentil wafers.

Gluten-free. Contain nuts. Boneless chicken cooked in appetizing tomato and butter sauce with crushed cashews.

Gluten-free. Marinated pieces of tilapia roasted on a skewer in tandoor.

Gluten-free. Tender chunks of homemade cheese cooked with tomato and butter sauce.

Delicious lentil soup with mild spices.

A traditional soft bread garnished with onion seeds.

Gluten-free. Tender pieces of chicken sautéed with spinach and blended with green herbs.

Gluten-free. Boneless pieces of chicken roasted with bell pepper, and onions in medium spicy tomato sauce.

Wheat flour bread cooked in tandoor.

Gluten-free. Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Gluten-free, vegan. Deep-fried onions, dipped in chickpeas batter.

Gluten-free. Traditional curry cooked with freshly ground herbs and spices.

Gluten-free. Chunks of lamb cooked with herbs and spices in gravy sauce.

Gluten-free. Contain nuts. Boneless chicken cooked with cashews and raisins with a touch of cream.

Gluten-free.

Gluten-free.

Gluten-free. Chicken cooked in a hot and spicy, touch of vinegar sauce with potatoes and red chili pepper.

Gluten-free. Chicken, marinated in yogurt with mild spices and herbs then barbequed.

Gluten-free. Boneless lamb sautéed in a fiery hot curry sauce with potatoes and red chilly peppers.

Gluten-free. Tender pieces of boneless chicken marinated in spices and batter fried.

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Gluten-free. Our barbecued special. Tender chunks of boneless chicken marinated in yogurt blended with very mild spices and fresh herbs.

Gluten-free, vegan. Yellow dal. Chana dal cooked with butter and authentic herbs.

Gluten-free. Mashed garden-fresh vegetable balls cooked in creamy almond curry sauce.

Gluten-free. Shrimp cooked in gravy sauce with herbs and spices.

Naan stuffed with mildly spiced homemade cheese.

Gluten-free. Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

Whipped yogurt with bits of potatoes, cucumbers, and chopped tomatoes.

Gluten-free. Succulent pieces of marinated chicken and furnished a butter tomato sauce.

Gluten-free.

Gluten-free. Boneless chicken sautéed in a fiery hot curry sauce with potatoes and red chili peppers.

Fluffy, leavened bread, deep-fried and served slightly brown.

Gluten-free. Boneless diced chicken chargrilled in tandoor and finished with creamy onions, tomato gravy, and chopped bell peppers.

Triangular crisp pastries stuffed with potatoes, peas and spices, mixed with chopped onions, tomatoes, chickpeas, tops with mint and tamarind chutney, a touch of yogurt and seasoning.

Gluten-free. Served cold. Diced of chicken tikka mixed with chopped onions, tomatoes, lemon, mint and tamarind chutney.

Delicately spiced, batter-fried shrimp.

A delicious combination of samosa, chicken pakora, paneer pakora and Aloo tikki.

Gluten-free, vegan. Deep-fried mashed potato patties dipped in corn starch.

Gluten-free. Tender pieces of lamb cooked with bell peppers and onions.

Gluten-free. Tender pieces of chicken cooked with bell peppers and onions.

Gluten-free. Contains nut. Assorted garden fresh vegetables sautéed in fresh herbs with cashews and raisins.

Gluten-free. Pieces of homemade cheese dipped in chick-pea batter and deep-fried.

Gluten-free, vegan. Chickpeas and potatoes prepared North Indian style.

Gluten-free. Potato cubes cooked in spinach and creamy curry sauce.

Gluten-free, vegan. Fresh green peas, cooked in a spiced sauce with potatoes.

Gluten-free. Fresh homemade cheese cooked gently with tender green peas and finished in buttery tomato sauce.

Naan stuffed with spiced mashed potatoes.

Gluten-free. Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

Gluten-free. Tender fresh chicken sautéed with fresh onions and tomatoes in a hot curry sauce.

Gluten-free. Shrimp cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free. Contains nut. Shrimp cooked in cream sauce with cashews and raisins.

Gluten-free. Shrimp cooked with spinach and flavored with fresh spices.

Gluten-free.

Gluten-free. Fresh mushrooms cooked in spinach with fresh spices.

Gluten-free. Shrimp cooked in a hot curry sauce sautéed with potatoes and red chilly peppers.

Whole wheat puffed bread, deep-fried and served slightly brown.

Naan stuffed with minced chicken pieces.

Whole wheat bread leavened with melted butter.

Gluten-free. Marinated pieces of swordfish/tilapia toasted on a skewer and cooked in tomato and butter sauce with mild spices.

Delicious white bread stuffed with spicy minced onions.

Gluten-free. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.

Gluten-free. Boneless pieces of lamb roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Finger rolls of ground chicken, spiced with fresh ginger.

Contain nuts. White bread stuffed with raisins, cashews, and coconut.

Gluten-free, vegan. Fresh okra cooked with garlic, ginger, and cilantro.

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Gluten-free. Contains nut. Lamb cooked in cream sauce with cashews and raisins.

Gluten-free. Succulent pieces of marinated lamb, flavored and finished within a Buttery tomato sauce.

Gluten-free. Lamb cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free, vegan. Fried mix vegetable balls, dipped in chick-peas flour.

Gluten-free. Tender slices of lamb sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Gluten-free. Chicken diced chicken cooked in a creamy sauce with onion, green chilly and bell pepper.

Gluten-free, vegan. Cauliflower and potatoes cooked with herbs and spices.

Gluten-free. Pieces of shrimp roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Fresh pieces of shrimp cooked with bell peppers and onions.

Gluten-free. Shrimp marinated in masala, sautéed in buttery tomato sauce.

Gluten-free. Swordfish/tilapia cooked with fresh spices in our thick curry sauce.

Gluten-free. Tender slices of chicken sautéed with onions, bell peppers, and tomatoes, with a touch of curry, cooked in a traditional wok.

Tomato soup with grated coconut.

Gluten-free, vegan. Potatoes cooked in a hot and spicy sauce.

Gluten-free, vegan. Grilled eggplant cooked with onion, tomatoes and fresh herbs.

A delicious combination of vegetable samosa, vegetable pakora, paneer pakora and aloo tikki.

Gluten-free. Shrimp sautéed with fresh onions, tomatoes in a hot curry sauce.

Fresh baked white bread stuffed with spinach, ginger, and herbs.

Gluten-free. Spinach cooked with chickpeas and spices.

Gluten-free. Boneless marinated chicken with spinach.

Gluten-free, vegan. Fresh vegetables slightly cooked in tomato sauce with a touch of curry.

Tandoori chicken, chicken tikka, fish tikka, tandoori shrimp, chicken makhani, saag paneer, raita and onion kulcha, kheer.

Gluten-free, vegan. Deliciated spiced black lentils, cooked over the tandoor and finished with butter sauce.

Gluten-free. A succulent combination of tandoori chicken, chicken tikka, chicken seekh kabab, and shrimp.

Deep fried spinach dipped in chic-peas batter.

Gluten-free. Tender pieces of lamb cooked with fresh onions and tomatoes in hot curry sauce.

Mixed vegetables pickled with Indian herbs and spices.

Gluten-free. Tender slices of shrimp sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Sweet and sour mango relish.

Triangular crisp pastries stuffed with potatoes, peas and spices.