Tooky Mills Pub and Restaurant - Full Menu

Boneless chicken breast layered with basil pesto, roasted red peppers, seasoned crumb, mozzarella and parmesan cheese. (choice of 2 sides)

Squid with tentacles lightly floured and deep fried then tossed with hot cherry peppers in a garlic herb butter sauce.

Corn tortilla chips baked with Jack Cheddar cheese then topped with tomatoes, black olives, jalapenos and sour cream.

Fresh haddock lightly floured and deep fried, served with tartar sauce.

Our own meatballs sliced, then layered with marinara and Mozzarella cheese. Served on toasted Ciabatta bread.

Choice 8oz strip steak lightly seasoned and coated with cracked black pepper. Char-grilled to your liking, topped with melted bleu cheese, served open faced on garlic bread.

Fresh haddock lightly floured then dipped in a Guinness beer batter and deep fried. (choice of 2 sides)

Our own recipe using freshly shucked clams, fresh garlic and herbs, and a touch of bacon. Baked with parmesan and butter.

Freshly made and served hot with crispy baked pita chips and veggie sticks.

Made Fresh Daily.

Large shrimp sautéed in a Cajun lemon barbeque sauce. Served with bread sticks.

Our slow roasted baby back ribs flash fried individually and tossed with our own Korean BBQ sauce. (Half rack worth of ribs)

Beer-battered Monterey Jack Cheese deep fried. Served with spicy ranch dressing.

Large chicken wings, house marinated and oven roasted. Served with veggie sticks. Choose one style: Chipotle, Teriyaki or Buffalaki (teriyaki tossed in buffalo sauce).

Roasted garlic flat bread topped with Smoked Angus brisket, BBQ sauce, caramelized onion and Jack Cheddar cheese then baked until crisp.

A blend of mixed greens topped with Beer-battered chicken breast, chilled steamed broccoli, tomatoes, black olives, red onions, bacon, crumbled Bleu cheese and spicy ranch dressing.

Chopped marinated chicken, black olives, avocado, bacon, tomato, red onion, Bleu cheese and hard-boiled egg layered on a bed of fresh greens.

Crisp romaine tossed with garlic croutons, fresh Parmesan and our own Caesar dressing.

Blend of mixed greens and fresh vegetables.

Hearty Meal in a bowl.

Portobello cap grilled with oil and herbs, basil pesto, Feta cheese and red onion.

Boneless chicken breast beer-battered and deep fried, then smothered in buffalo sauce and topped with melted Jack Cheddar cheese. Served on a toasted bun with a side of Bleu cheese.

The classic chicken sub smothered with Mozzarella cheese and marinara sauce, served on toasted Ciabatta bread.

10 oz Choice (filet cut) top sirloin wrapped with hickory smoked bacon, then char-grilled to your liking and topped with a cracked black pepper bordelaise. (choice of 2 sides)

16 oz. Choice rib eye steak rubbed with Cajun spice, then char-grilled to your liking. (choice of 2 sides)

Grilled sesame chicken served on a bed of spinach with marinated artichokes and mushrooms, tomatoes, red onions and Feta cheese.

Slow roasted with a dry rub then finished with our barbeque sauce.

Bacon, horseradish cream cheese and red onion.

Plain, served with lettuce and tomato. Add American, cheddar, swiss, mozzarella, horseradish cream cheese, sautéed onions, sautéed mushrooms, jalapenos, salsa, BBQ sauce $0.50/ea.; Add Bacon, avocado, bleu cheese, ham $1/ea.

Cajun spice, Swiss cheese and tarragon mayo.

Black, red and white beans rolled in a flour tortilla with fresh vegetables and rice, then baked and served with salsa. (Will include cheese and sour cream upon request)

10 oz. Choice loin tip marinated with fresh garlic, balsamic vinegar, cracked black pepper and olive oil. Char-grilled to your liking. (choice of 2 sides)

Fresh haddock filets beer-battered then served in grilled flour tortillas with all the fixings and chipotle sour cream.

Chicken tenderloins dipped in beer batter and deep fried, served with buffalo sauce, Bleu cheese and veggie sticks.

Grilled mild Irish sausage served on a bed of our mashed potatoes and topped with gravy.

Fresh haddock baked with cracker crumb, lemon, wine, and butter. (choice of 2 sides)

A blend of mixed greens topped with jack cheddar cheese, tomatoes, black olives, jalapenos, seasoned black bean and corn mix, and crispy seasoned tortilla strips.

Potato boats filled with Jack Cheddar cheese and bacon or broccoli and tomatoes. Served with sour cream.

A Flour tortilla filled bell peppers, tomatoes Jack Cheddar cheese. Choice of Mexi-Chicken or Black Bean Corn Mix.

Choice pork tenderloin wrapped in hickory smoked bacon then rolled in our dry BBQ rub, oven roasted and served on a bed of brandied caramelized onions and granny smith apples. (choice of 2 sides)

Choice 12 oz. strip char-grilled to your liking. (choice of 2 sides)