Reviews
Up to this point, you have 29 appraisals from 1 website(s) on hand. The midpoint valuation for Back Door Pizza is 4.8, this indicates this restaurant is incredibly well regarded by its guests.
Reviews from various websites
FacebookPag
love their pizza.and the people who work their make you feel at home, love that place.
This place is a complete diamond in the rough. When you walk into a gas station you don't expect much from pizza but this place changes your mind quickly. I tri...
read moreChowin' on a delicious cheeseburger, toasted bun to boot.
Lovely, enthusiastic, people. Awesome food. Also, real beer.
I love their food, it's made fast, fresh, and is always delicious!
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more
Restaurantguru
Good Rated Restaurants near Hillsdale
4.3
Menu
4.3
Menu
City: Hillsdale, 252 W Carleton Rd, 49242, Hillsdale, US, United States
"Delicious !! I’ll be back for more that’s for sure ."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Hillsdale, 25 Hillsdale St, 49242, Hillsdale, US, United States
"The food was great and the service was great! they were so nice."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Reading (near Hillsdale), 114 S Main St, Reading, United States
"Amazing food great prices and super friendly service"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Jonesville (near Hillsdale), 212 West Chicago Street, Jonesville, 49250, United States Of America
"It's a quick lunch. Wings are .99 on Tuesday. 4 Garlic Parmesan wings (a tad overcooked, but still tasty) and pig slaughters. The queen was good too...."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Jonesville (near Hillsdale), 205 E Chicago St, Jonesville I-49250-1002, United States
"Awesome, quiet and romantic setting in modern art look and feel.."
4.5
Menu
4.5
Menu
City: Jonesville (near Hillsdale), 601 E Chicago Rd, Jonesville I-49250-1300, United States
"Excellent service, family-friendly atmosphere. The food is actually made from scratch. They do not say homemade like most restaurants then use a mix o..."