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Contribute Feedback What Danny Lehmann likes about Akropolis:
Super beautiful service, fantastic kitchen. Just everything. The ambience, among huge trees only dreamlike nature so close, only to recommend absolutely deserves 5 stars View all feedback.
What Mandy Appel doesn't like about Akropolis:
We'll come by spontaneously every year. The service and reception are always friendly and fleeting. The menu offers a lot of choice. Outside the tables have already come in the years. Here would be renewal or simply tablecloths good. The food is good. No culinary woah, but solid. Yesterday the green salad was a little brown. Well, 39 degrees in the shadow... maybe you should miss it. Garlic mayonnaise would have been... View all feedback.
Probably one of the best Greeks in the region, if not the best. In summer you can sit in the beautiful beer garden under old trees, it is always very well visited. Otherwise you can take a seat in the cozy rooms and be served by the nice service staff of the house. The food is typical Greek, the portions are large and there is always a fresh, very tasty salad. After dinner there is an ice-cold ouzo for digestion. The food has been delicious for years if not decades (the acropolis has long been known) very tasty, so far there have never been any complaints. Often the dishes are seasoned with lots of garlic and onions, and with olive oil you don't have to like that. Yet one of our favorite restaurants here in the region. Very recommended.
Super beautiful service, fantastic kitchen. Just everything. The ambience, among huge trees only dreamlike nature so close to the recommended absolutely deserved 5 stars
Very good eating, friendly staff, no long waiting times, there is nothing to put
Good restaurant with large beer garden. Very friendly owners or staff. You can recommend this restaurant without notice. In summer the beer garden is very crowded.
We'll come by spontaneously every year. The service and reception are always friendly and fleeting. The menu offers a lot of choice. Outside the tables have already come in the years. Here, renewal or simply tablecloths would be good. The food is good. No culinary woah, but solid. Yesterday the green salad was a little brown. Well, 39 degrees in the shadow... maybe you should miss it. Garlic mayonnaise would have been better suited for sardines as a cocktail sauce. Can be recommended for great hunger and normal prices.