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Very nice business. tasteful modern-day decorated. They work with fresh ingredients and you taste this too! Very good! However, it's a pretty small building where you're pretty short on one in small space that's produced a lot of noise. Everything's really good outside this little point. $30. View all feedback.
Small but very well distributed. excellent cuisine and impeccable service. Don't hesitate if you want to have a good time.
Very nice business. tasteful modern-day decorated. They work with fresh ingredients and you taste this too! Very good! However, it's a pretty small building where you're pretty short on one in small space that's produced a lot of noise. Everything's really good outside this little point. $30.
Service: dine in meal type: dinner price per person: €40–50
We went to dinner last night at neo gusto, we wanted nice tables, but we didn't know where, between the nerocaf and neo gusto, the choice was made quickly. There was the terrace full of it, we got a nice table right at the entrance to the restaurant, we were half out and had the very good sitting chairs of the interior. It's a really cozy and familial restaurant, the food was very good, self-esteem. Had spaghetti allo scarglio, real spaghetti with scampis, pulpo, pulpo, turtle fish, vongoles with melted Christmas buddies and a little look. It was a real treat. The tiramisu was to be of the swallow, almost better than my husband's, one tastes without doubt that everything is homemade, especially today's day. The pulpo itself was apparently home-cooked, which is what one tastes at the first bite. It's just a detail, the hand soap and hand cream in the sanitary true a very good choice, light perfume of a very well-known house, one here at neo gusto is a very good cooperation in a familial, and 10 times more.
I had a great time at the neo gusto. The service is impeccable. The boss came to explain what he put in the mixed entrance and he also came to give us a advice for the wine. The meal was excellent. It is an Italian cuisine of traditional and creative chickens. you feel that the ingredients are fresh and that it is real kitchen and not warmed as in too many restaurants.