Location address
You will find Højer Mølle Butik Og Café at Møllegade 13, Højer I-6280, Danmark, Hoejer, Denmark. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Møllegade 13, Højer I-6280, Danmark, Hoejer, Denmark.
Map
More restaurants near Højer Mølle Butik Og Café
These restaurants are in the vicinity of Møllegade 13, Højer I-6280, Danmark, Hoejer, Denmark.
4.8
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4.8
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City: Klanxbüll (near Hoejer), Bahnhofstraße 1, 25924, Klanxbüll, Germany
"Very friendly, attentive service, the food was delicious and we felt comfortable."
4.6
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4.6
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City: List (near Hoejer), Hafenstrasse 10-12, 25992, List, Germany
"The Pan Royal was unique super nice operation, great recommendations and competent advice. We are happy to come back"
4.5
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4.5
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City: Niebüll (near Hoejer), Uhlebüller Dorfstraße 106, 25899, Niebüll, Germany
"The price/performance is super great service and great portion. We definitely come back Service: Dine in Meal type: Dinner"
4.8
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4.8
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City: List (near Hoejer), Dünenstraße 1, List I-25992, Deutschland, Germany
"So you should taste soups! I am a soup fan, have lived everywhere and eaten with certainness I can say: these soups are unrivalled and no additives are necessary only devotion!"
4.4
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4.4
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City: Toender (near Hoejer), Soender Frankel 5, Toender, Denmark
"Meget velsmagende mad. Absolut at anbefale"
4.3
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4.3
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City: Kampen (near Hoejer), Stapelhooger Wai 7, 25999, Kampen, Germany
"Rustikal in the former flakbunker at the outermost rande of kampens situated very spacious grounds with large free parking lot strong publikumsandrang but equally stronger service flott and courteous service overview map with good selection apfelkuchen was unfortunately some dry drinks all so far tasted prices you quite strong but overall a nice one to get to big"
4.4
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4.4
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City: Kampen (near Hoejer), Stapelhooger Wai 7, 25999, Kampen, Germany
"Absolutely horrific experience, terrible service!! Extremely rude personal… never setting my feet in this place again!!"
4.6
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4.6
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City: Toender (near Hoejer), Storegade 12, Tønder, Denmark, 6270, Toender
"I ordered medium rare steak. Actually, I wasn't eating with a big one, but it turned out that it was really good. the steak was juicy, soft and well marinated. I liked her presentation. for they gave the steak sauce topped in another so that they need as much as they need instead of giving too much or less. they even asked me to ask more if necessary. the salmon sauce was very delicious. my partner enjoyed it very much."
4.5
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4.5
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City: Sylt (near Hoejer), Am Tipkenhoog 2, Keitum, Sylt, Schleswig-Holstein, Germany, 25980
"I can only share with my anonymous predecessor who made the statement of 27.05.2017:" only suitable for a snack." I have been able to load and track his development shortly after his opening about two years ago. the load lives of countless masters (local as well as holidaymakers alike) as well as ever new guests. the products come to the great part directly from the island. insanely many guests come over mouthpropaganda. If now only two more tables were occupied at that day at that time, it was only because it had been the warmest day until this time. on the day before, I know because I was there, the whole was full of satisfied guests, inside and outside. then, in the critique, which, as already mentioned, was unfortunately made incompetent anonymous, would be complained that outside would not be anything as offered inside. the only reason for this is the size of the kitchen. I don't know if those who have been trying to look at the open kitchen, most private kitchens are bigger. it has something to do with feasibility and nothing else. if they would otherwise have to wait two hours outside for their filet, they would be one of the first ones to complain about the long waiting period. good made meat needs its time! if the extra evening card would be offered inside and outside, at about 70 places then this is simply not satisfactory with the kitchen size anymore. I am also wondering how they come to title the galloway burger as a speciality of the house. as I said, I know the load almost from the beginning and I have never read that the burger is titled. he is a part of the card, no more and no less. did they ask for the kitchen staff? the entire team is competent and always likes to talk and answer them. this is also part of the very successful concept of reblaus wine"