Fisch Kiosk, Inh. Kurt Matthiesen

If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!

If my wife and I are on the island, we prefer to stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South that is of course Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development towards demanding gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and and in the Kai 3 we have also spent beautiful evenings this year. Just like the obligatory Monday afternoon with a again excellent Bouillabaisse. The former Breizh from Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will certainly be tested once. But where I've never been with my wife, that's the bistro from the fish store Matthiesen in the middle of Hörnum, opposite from the bakery Lund with its highly coveted strawberry villages. In February we were in for lunch because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me by mail a table at 6 pm in the bistro. There's another round at 8:00 a.m., but as we wanted to come with the bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 pampered Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling generally and also our evening tour to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 p.m. in front of the shop and the bistro. As always, a lot was going on and in the store. On the left hand you can find the bistro with tightly placed two and fourer tables, on the right the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished, and several customers picked up their warm dishes. A young lady took us in reception and on our naming we found our table fast. We took place and the young lady handed us the cards. They can be seen on the HP. The lining in the counter area of the store lets every connoisseur sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but on our evening we had a sense of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance was already able to see how difficult it was for my dearest to meet a selection that would not blow the frame. In the end, this plate came to our table. River Cancer Cocktail was on it, red herring salad, shrimps in oil, graved salmon as well as Wakame salad, but only for me, as a surprise, my wife finds the inedible. I love this algae preparation. Our young service lady came back again and brought a bit of bread. There are not so many appetizers in the fixed card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't on it. With the second bottle of Flens then our main dishes. When you look at my wife's choice, you can also see why there were no crabs on the appetizer plate. Crabs loves them about everything, I had already wondered, but now this was cleared up. North Sea crabs with two fried eggs and roast potatoes had wanted to be the main food. My wife wouldn't be my wife if the BK hadn't been replaced by a lukewarm potato spill salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we hit, even I had my main dish standing before me. Fresh herings, roasted with potato salad, my order was to you kitchen. Somewhere I said it, I love hering! After the sour inlaid brathering on Sunday evening, the green version, fresh and crispy roasted. Then a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to have it. If you eat my Swabian wife, then he will not be accepted, for the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious K salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Ms. Matthiesen and her young colleague, who, despite the great hustle and bustle in the shop, always took time for their guests, did not let themselves be stressed and took care of with joy and affection! Don't go better and have been rewarded with a reasonable tip! So to the conclusion of our first dinner at the Bistro von Fisch Matthiesen in Hörnum. My expectations were exceeded! And that actually says everything. I had expected a good fish kitchen, but not a so carefree team (kitchen and service) in the Bistro. That was fun, well tasted, and we're coming back!

If my wife and I are on the island, we prefer to stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South that is of course Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development towards demanding gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and and in the Kai 3 we have also spent beautiful evenings this year. Just like the obligatory Monday afternoon with a again excellent Bouillabaisse. The former Breizh from Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will certainly be tested once. But where I've never been with my wife, that's the bistro from the fish store Matthiesen in the middle of Hörnum, opposite from the bakery Lund with its highly coveted strawberry villages. In February we were in for lunch because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me by mail a table at 6 pm in the bistro. There's another round at 8:00 a.m., but as we wanted to come with the bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 pampered Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling generally and also our evening tour to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 p.m. in front of the shop and the bistro. As always, a lot was going on and in the store. On the left hand you can find the bistro with tightly placed two and fourer tables, on the right the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished, and several customers picked up their warm dishes. A young lady took us in reception and on our naming we found our table fast. We took place and the young lady handed us the cards. They can be seen on the HP. The lining in the counter area of the store lets every connoisseur sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but on our evening we had a sense of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance was already able to see how difficult it was for my dearest to meet a selection that would not blow the frame. In the end, this plate came to our table. River Cancer Cocktail was on it, red herring salad, shrimps in oil, graved salmon as well as Wakame salad, but only for me, as a surprise, my wife finds the inedible. I love this algae preparation. Our young service lady came back again and brought a bit of bread. There are not so many appetizers in the fixed card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't on it. With the second bottle of Flens then our main dishes. When you look at my wife's choice, you can also see why there were no crabs on the appetizer plate. Crabs loves them about everything, I had already wondered, but now this was cleared up. North Sea crabs with two fried eggs and roast potatoes had wanted to be the main food. My wife wouldn't be my wife if the BK hadn't been replaced by a lukewarm potato spill salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we hit, even I had my main dish standing before me. Fresh herings, roasted with potato salad, my order was to you kitchen. Somewhere I said it, I love hering! After the sour inlaid brathering on Sunday evening, the green version, fresh and crispy roasted. Then a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to have it. If you eat my Swabian wife, then he will not be accepted, for the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious K salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Ms. Matthiesen and her young colleague, who, despite the great hustle and bustle in the shop, always took time for their guests, did not let themselves be stressed and took care of with joy and affection! Don't go better and have been rewarded with a reasonable tip! So to the conclusion of our first dinner at the Bistro von Fisch Matthiesen in Hörnum. My expectations were exceeded! And that actually says everything. I had expected a good fish kitchen, but not a so carefree team (kitchen and service) in the Bistro. That was fun, well tasted, and we're coming back!

If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!