Firepit Grille - Feedback

A recent dining experience at this restaurant was met with high praise. A group of 8 enjoyed a variety of dishes, from smoked Gouda and bacon pizza to ribeye steak, street tacos, mushroom burgers, fish and chips, and more. Despite the busy atmosphere, the service was commended as being efficient and team-oriented. A minor discrepancy with beer prices was quickly addressed by the staff. Another group expressed their satisfaction with a diverse menu, which included stuffed baked potatoes, salads, chicken chunks, and sandwiches. The food was so enjoyable that they continued to rave about it days later. One diner visiting Toledo was impressed by the brisket sandwich and comfortable terrace seating, vowing to return again. A fan of the buffalo chicken dip and chicken chorizo quesadilla noted the flavorful dishes and good service, despite occasional delays. The outdoor area was particularly highlighted as a great feature, although the service was considered just satisfactory due to some bartender behavior. The eclectic menu was appreciated by another guest who particularly enjoyed the spicy Mac N Cheese bites and French onion soup. Surprisingly, a pit master at the restaurant cooked up brisket that rivalled those found in Alabama. Others praised the knowledgeable staff, such as Amanda who mixed drinks expertly. Consistent highlights included various dishes like BBQ pizza, cheese bites, wings, and baked potatoes, all of which received positive feedback. Overall, the restaurant earned praise for its delicious food, friendly service, and inviting atmosphere.