Portofino Gold Coast - Full Menu

Blended through with Nutella

Garlic focaccia

Fish of the day. Please ask our friendly staff for details

Green of the day. Please ask our friendly staff for details

Espresso coffee served with a side of vanilla bean gelato

Home made mascarpone cream coffee liqueur sponge cake

A creamy milky gelato with neapolitan glace fruit crushed almond praline

Spaghetti in a white wine sauce of clams, topped with shavings of sundried mullet roe

Fennel, orange and walnut salad

Home made doughnuts filled with homemade custard chocolate filling

An assortment of cured Italian meats and cheeses

Finely sliced roasted veal served with a mayonnaise of tuna capers

180gr fillet of veal with a marsala mushroom sauce, on a bed of potato puree and hazelnuts

Short pasta in a sauce of basil pesto and pancetta

Potato puree

Fried eggplant layered with buffalo mozzarella, tomato sauce basil

Black ink Spaghetti in a tomato sauce of prawns, mussels, clams, crab scampi

Gnocchi in a sauce of fried eggplant cherry tomato, topped with grated aged goat cheese

Pumpkin puree risotto finished with a taleggio cheese fondue roasted walnut

Layered puff pastry with home made custard cream and raspberries

Duck leg confit on a bed of puree, with a port wine sauce and yellow beetroot gratin

Mussels cooked in white wine and home made tomato sauce

Home made bread served with an Extra Virgin Olive Oil Balsamic Reduction

Pappardelle in a slow cooked mince ragu, topped with 24 mnth Parmesan Cheese

chat potatoes seasoned with rosemary, with a side of aioli mayonnaise

Slow cooked marinated octopus on a bed of puree, stracciatella, cherry tomatoes shaved almonds