Location address
The address of Sportgaststaette Tus Lappentascherhof is Robert Schumann Straße, Homburg I-66424, Deutschland, Germany. The map below shows the location of the establishment. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near Sportgaststaette Tus Lappentascherhof from this homepage.
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More restaurants near Sportgaststaette Tus Lappentascherhof
The following restaurants are in direct vicinity to Sportgaststaette Tus Lappentascherhof. These nearby restaurants are close to Robert Schumann Straße, Homburg I-66424, Deutschland, Germany and therefore an alternative to Sportgaststaette Tus Lappentascherhof.
4.8
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4.8
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City: St. Ingbert (near Homburg), Rentamtstraße 1, 66386, St. Ingbert, Germany
"The food was delicious, which supplements (sometimes at the lachs or rösti at the lamb) very clearly. today to christmas there was a reduced card, yet it has lasted infinitely long."
4.9
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4.9
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City: Landstuhl (near Homburg), Kaiserstraße 28, 66849, Landstuhl, Germany
"First quality food in a nice atmosphere. Reasonable prices and food presentation and quality worthy of higher priced establishments! Try this place"
4.8
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4.8
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City: Landstuhl (near Homburg), Lilienstr. 7, 66849 Landstuhl, Rhineland-Palatinate, Germany
"Great atmosphere, military friendly, and up and upcoming pub. they must try their wings. service is very clean bar. in any case a place to have a good time and enjoy Germany."
5
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5
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City: Webenheim (near Homburg), Bliestalstraße 110a, 66440 Webenheim, Germany
"Yesterday I was enraged and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, star chef Cliff Hämmerle very successfully runs his hammerle ́s restaurant with the land enjoyment and the star area Barrique; the barrique opens its doors only in the evening, while you can eat in the countryside from 11:30. And at 11:30 we had made a table reservation for us even weeks before; Normally we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease at lunch. We arrived a little before the time at the Hammerle ́s and stayed in the car for a few minutes; At 11:33 a service staff member closed the iron gardens and together with another couple who had also waited, we entered the halls. Ms. Hämmerle, the service manager, received us in the entrance area, checked our reservation in the computer and then led us to the so-called fireplace room, where she left us the free table choice. In this room we had already sat at our last visit; Ms. Hämmerle wore some kind of fluffy white bathrobe, which would have been more suitable for a sauna club, but not to a restaurant that plays like the Hämmerle ́s gastronomic in the first Bundesliga. Yesterday she was completely black; such a pants suit, and with Nikes on the feet. Classically the service man came with our table: black trousers, white shirt, black vest. He also brought us the menu; as he announced to us, there would also be a daily menu card: But the boss is still writing to him; As soon as she's finished, I'll take her to the table. I still asked for the wine card that came in post-turning, and we first dealt with the normal menu. Two menus were then offered, the Bliesgau menu for EUR 39,00 and the spring menu for EUR 69.00; of course you could also eat à la carte. I had already decided to do so at home; I didn't want to fill my stomach, but I wanted to leave room for cake and cake in the afternoon. At about 12 a.m. the restaurant had filled itself well; all two tables were still free and little later these were also occupied: the cottage was full and bruised so properly; Kitchen and service went up to the high mold and had everything under control. Just before 12 a.m., the service brought the now finished menu card to the table and asked our drinks. As usual, my wife took her averna on ice (EUR 4.50) and a small bottle of Teinacher (0.25l EUR 3.00). I decided this time for an Auxerrois (Karaffe 0,2l EUR 9,50) from my Alsace favourite Armand Gilg from Mittelbergheim, who otherwise has wonderful Rieslings, which unfortunately are not on the map. The Auxerrois has not tasted to me; at the next visit I prefer to take the Palatinate Riesling from the winery Mussler again. My heart's favorite chose the daily menu, which, depending on what the guest chose among three appetizers, six main dishes and two desserts, cost between EUR 35.00 and EUR 49.00; it was with EUR 45,00. As an appetizer, she had opted for the potato beard soup with crabs, saibling and kiln crustinis. Her main dish was Rumpsteak and Kalbsbäckchen with mushrooms and Pommes frites and as dessert came for her A ball of ice cream/sorbet with whipped cream. As a whole 100 percent satisfied she was not with her choice; it was a little whining at a very high level. In my tasty soup I would not have used the char and the herbal crust on my rag steak, which was a small trace over medium rare over it, was a bit too sloppy to me. The ice cream was a basil-mint ice cream and the absolute hammer; that this would taste, I could not personally imagine, but my food spoon convinced me absolutely. It should not remain unnoticed that at the beginning as Amuse Bouche there were already well-known ginger tubes with the tomato-covered minipizza; here would be a little change. Between appetizer and main dish we served a blood orange red wine sorbet; tastefully first cream, although there was no cream. I had already decided at home what I would like to eat: as an appetizer Our fish soup with fine fish, aioli and kiln crustinis for EUR 14,00 and as a main dish the original Wiener Schnitzel from the calf with cranberries, cucumber salad and Pommes frites for EUR 27,00. excellent fish soup; it can tastefully even keep with the fish soup from our favorite armor La Paella, and that really wants to bite something. Prima Aioli and a gigantic killer part of a shrimp which had been sharply cooked in the pancoal shell. Rouille was, of course, not missing for the fish soup; a super appetizer. Super was also my original Wiener Schnitzel; I haven't had such a fine one on the plate for many years! It was not as original, however; there were missing parsley, capers and anchovy fillets. And I would have liked the lemon in the sack; more and more restaurants in the Fine Dining-Liga have now changed to bring them to the table, while here in the Hammerle ́s there is probably the timepiece. After my absolutely round meal, it asked me for a digestif; I could afford it, because as a birthday child I did not have to sit on the wheel myself but was driven. Ms. Hämmerle presented me with the offer of high percentages (Hundsärsch were unfortunately not to have) and I chose a Mirabelle for EUR 5,50 from Trimbach; a good choice. Around 14:00, I asked for the bill and gave our service staff a very good tip; he had looked after us, flanked by Frau Hämmerle. Conclusion: Cliff Hämmerle and his crew offer best kitchens and best service; that still gives him many guests, including us, and of course we will come back!"
4.4
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4.4
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City: Homburg, Talstraße 28, 66424, Homburg, Germany
TV, Terrace, Takeaway, Wheelchair Accessible
4.5
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4.5
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City: Homburg, Kaiserstraße 5, 66424, Homburg, Germany
"Super food ..friendly staff and super prices"
4.4
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4.4
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City: Homburg, Marktplatz 6, 66424 Homburg, Saarland, Germany
"Leider etwas überzogene Preise und für den Chef des Hauses ist tatsächlich Freundlichkeit und Kundenzufriedenheit offensichtlich ein Fremdwort.... Nie wieder!"
4.3
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4.3
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City: Homburg, Rondell 3b, 66424, Homburg, Germany
"Super good food, nice service, friendly ambience, top prices. The visit is worth everything:"
4.5
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4.5
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City: Homburg, St.-Michael-Str. 6, 66424 Homburg, Saarland, Germany
Reservations, Seating, Street Parking, Highchairs Available
4.5
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4.5
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City: Homburg, Untergasse 1, 66424 Homburg, Saar, Germany
"It was delicious. A paradise for sushi lovers. Tip: There are 20% on Monday. Try it out of food: 5 Service: 5 atmosphere: 5."