Mutineer - Full Menu

breast of chicken medallions sauteed with mushrooms in a delicious marsala wine sauce, served over pasta.

seasoned ground beef, yellow rice, leaf lettuce, black bean corn salsa, diced tomato, cheddar cheese and mozzarella cilantro vinaigrette dressing, served in a fried flour tortilla bowl.

8ozs of ground beef, lettuce and tomato, served on a bun.

lightly seasoned and deep fried.

shrimp prepared buffalo style served with ranch dressing.

fresh fillet of grouper prepared with our own delicately seasoned crabmeat stuffing.

served with seaweed salad, pickled ginger and wasabi mash.

chopped green leaf lettuce, tomato, cucumber, onion, green pepper and olives, served with your choice of dressing, caesar, ranch, bleu cheese, italian, asian and oil and vinegar.

hearts of romaine, garlic croutons, tossed in our caesar dressing topped with parmigiano reggiano cheese. anchovy on request.

chopped green leaf lettuce, cucumbers, red onions, mandarin oranges, pickled ginger, sliced almonds, crispy noodles, tossed in our asian vinaigrette and topped with black and white sesame seeds.

chopped green leaf lettuce, tomato, red onion, green red pepper, olives, cucumber, topped with aged gorgonzola, sunflower seeds and a light raspberry vinaigrette dressing.

crispy golden fried shrimp.

littleneck clams steamed in fresh tomato, garlic, herbs and wine broth.

sauteed in a hearty tomato, basil and garlic broth. served with focaccia crostini.

fresh roasted jalapeno peppers stuffed with cream cheese wrapped in bacon.

tenderloin medallions sauteed in garlic and sherry.

served hot with garlic toast.

beef tenderloin wrapped in bacon

lobster, shrimp, scallops wrapped in a flour tortilla stuffed with cheddar and mozzarella cheese topped with lettuce and tomato.

breast of chicken sauteed with tomato, onions, peppers and sausage in a spicy sauce served over pasta.

fillet of tilapia sauteed with toasted almonds in an amarreto sauce.

chicken breast lightly battered, sauteed in butter, wine, herbs and lemon juice. served over pasta.

shrimp, calamari, fillet of fish and conch fritters.

breast of chicken served with pasta in a savory tomato sauce smothered in ricotta, mozzarella, provolone and parmigiano reggiano cheese.

wrapped in a flour tortilla, stuffed with cheddar and mozzarella cheeses, topped with lettuce and tomato.

the pride of alaska, rich in flavor served with lemon butter sauce.

breast of chicken lightly bronzed, served with pasta in a rich parmesan cream sauce.

served with french fries. char-grilled chicken breast, romaine lettuce, tomato, parmigiano reggiano cheese, caesar dressing all wrapped in a spinach flour tortilla.

marinated and topped with sesame seeds and crushed szechuan peppercorn, served rare. served with seaweed salad, pickled ginger and wasabi mash.

shrimp sauteed in garlic, butter, herbs and wine.

shrimp sauteed in a rich parmesan cream sauce served over pasta.

served with french fries. 6oz tender fillet wrapped in bacon served on a warm bun.

served with french fries. fire grilled breast of chicken, lettuce, tomato served on a warm bun.

served with french fries. turkey, swiss cheese, bacon, lettuce, tomato, herb dressing served on a warm french boule.

served with french fries. sliced fire gilled churrasco steak marinated in our special bbq sauce served on a warm bun.

served with french fries. a classic bacon, lettuce, tomato sandwich grilled chicken breast, topped with bleu cheese dressing in a warm ciabatta roll.

6oz tender fillet wrapped in bacon and 6oz lobster tail glazed with lemon butter.

fillet of tilapia sauteed with fresh fruit salsa, coconut and banana brandy.

served hot with garlic toast.

choose from: honey garlic, traditional spicy, flour dusted, plain, fire grilled or fried.

shrimp coated with coconut flakes, japanese bread crumbs served with orange marmalade sauce.

blackened fillet of dolphin, lettuce chiffonade, tomato and tartar sauce wrapped in a spinach flour tortilla.

8oz strip steak and fried shrimp.

wrapped in a flour tortilla, stuffed with cheddar and mozzarella cheeses, topped with lettuce and tomato.

sliced lobster tail, swiss cheese, sauerkraut served with our own russian dressing served on rye bread.

served with french fries. waffled tender chicken breast lightly breaded and deep fried topped with our tangy marinara sauce, parmesan cheese and baked served on a warm bun.

served in a french boule.

a fried fillet of fresh grouper served with tarter sauce on a warm bun.

marinated breast of chicken served over pasta topped with spinach pesto.

8ozs of ground beef covered with melted american or cheddar cheese, lettuce and tomato served on a bun.

chunks of lobster and shrimp served over pasta. topped with a tangy seafood marinara sauce.

served over pasta with a garlic butter and sherry wine reduction.

ground beef, marinara, basil and garlic sauce. served with tocaccia crostini.

focaccia crostini topped with melted mozzarella and parmesan cheese. served with marinara sauce.

6oz lobster tail and shrimp sauteed in garlic butter, herbs and white wine.

served with french fries. tender chicken breast lightly breaded, deep fried and topped with our spicy wing sauce served on a warm bun.

served with french fries. sliced steak, roasted bell peppers, caramelized onions and gorgonzola butter crumble served on a warm bun.

hearty onion soup crowned with a crouton laden with three different cheeses.

8ozs of ground beef smothered with grilled onions and sauteed mushrooms served on a bun.

8ozs of ground beef and grilled onion, bubbling over with melted cheese and bacon. served on a bun.

aged strip steak

skirt steak churrasco

bar b' que st. louis ribs hickory smoked, tender and succulent.

seared spiced yellow fin tuna, shredded greens, diced tomato, purple onion, and mango salsa and sauce wrapped in a flour tortilla.