Red Lobster Homestead - Full Menu

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Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Peach Rocks (170 cal) Frozen (290 cal)

Tito's Handmade Vodka with strawberry lemonade. (180 cal)

Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Bacardi Superior rum with fresh lime juice, mint and sugar. (160 cal)

Martell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. (190 cal)

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1800 Silver tequila, triple sec, mango and strawberry. (180 cal)

Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)

(80 cal)

Served with marinara. (730 cal)

(270 cal)

Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. (1120 cal)

On a vanilla cookie crust and topped with vanilla bean-whipped cream. (690 cal)

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (1020 cal)

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (1110 cal)

(300 cal)

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. (1070 cal)

grilled (310 cal) oven-broiled (310 cal) blackened (320 cal)

(950 cal). Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)

(110 cal)

(110 cal)

Grilled with our signature seasoning. Available in 7 oz. Sirloin* (260 cal), 10 oz. NY Strip* (580 cal), 6 oz. Filet Mignon* (250 cal)

(380 cal). Add a skewer for additional charge (80 cal)

(510 cal)

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1100 cal)

1 lb. Served with melted butter. (440 cal)

Shrimp scampi, popcorn shrimp and crispy flounder. (1130 cal)

Available in Cajun Chicken (1070 cal), Shrimp (990 cal), Crab (1110 cal)

In a creamy lobster cheese sauce. (630 cal). Upgrade your side for additional charge. A la carte for additional charge

Served with cocktail sauce. (130 cal)

Spicy sweet chicken tenders, ranch, lettuce and pickles. (1180 cal)

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. (750 cal)

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown. (1680 cal)

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. (1500 cal)

Roasted rock lobster tail and garlic shrimp scampi. (920 cal)

Two butter-poached Maine lobster tails, two 7 oz. sirloins*, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese. (3290 cal)

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. (930 cal)

(380 cal). Upgrade your side for additional charge. A la carte for additional charge

Served with our piña colada sauce. (610 cal)

Sautéed with tomato and green onions. Served with grilled artisan bread. (880 cal)

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. (890 cal)

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. (700 cal)

Available in Cup (310 cal) Bowl (600 cal)

Available in Cup (240 cal) Bowl (470 cal)

(520 cal). Add Grilled Chicken (720 cal), Seasoned Shrimp (660 cal), Atlantic Salmon* (830 cal) for an additional charge

(300 cal)

(370 cal)

(430 cal)

Served with jalapeño ranch. (720 cal)

A half portion of our grilled salmon. (310 cal)

Served with jalapeño ranch and marinara. (1000 cal)

(630 cal)

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. (470 cal)

Seasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. (1190 cal)

Served with tartar sauce and coleslaw. (1000 cal)

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (550 cal). Add six more for additional charge (300 cal)

Signature seafood stuffing and Monterey Jack. (390 cal)

Served with sweet chili sauce. (660 cal)

Crispy shrimp over noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. (1220 cal)

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. (930 cal)

(260 cal)

(740 cal)

(560 cal)

(680 cal)

Add Maine and langostino lobster in a creamy lobster beurre sauce for additional charge. (180 cal)

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp. (1260 cal)

A Maine lobster tail paired with a 7 oz sirloin grilled with our signature seasoning. Served with choice of two sides. (680 cal)

(100 cal)

(170 cal)

(170 cal)

(230 cal)

crispy (680 cal) oven-broiled (150 cal)

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Available in Half (580 cal) Full (890 cal)

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. (510 cal)

Available in Rainbow Trout (490 cal), Atlantic Salmon* (630 cal)