Reviews
Reviews from various websites
Normal. bad detail was asked for water claw, it was said that they did not have because customers broke them and had not been spared. bottles of mineral water w...
read morea good place to recommend. mussels with idiazabal sauce Goodisimos.etc
We love going every year, more than once on vacation. All is very good, the mussels can't miss them.
Entering the right of sourcerabia. if you get your mussels here you have a great variety of ways to eat them and everything very rich. the price a little high
the waitress who attended us can be given a 10, fast with all the clientele they had at that time, good quality food, prices you have for all pockets, rations....
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read moreLugar apropiado para comer bien, rápido y a buen precio, siendo Hondarribia.
La comida está muy buena, recomiendo las croquetas caseras y el plato de mejillones. Vistas al rio y cerca del aeropuerto y el ambiente muy bueno. En cuanto al...
read moreLos mejores mejillones que he comido nunca, son su especialidad. Las croquetas tamaño xxl. Encantada.
Salimos del restaurante con opiniones encontradas. Notamos un claro descenso en la calidad de la experiencia en comparación con mis visitas previas. Además, fue...
read moreMe encanta venir a comer mejillones. Mis favoritos son los de Idiazabal.
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read moreHaving known this restaurant for many years it was a very disappointing visit recently The quality was very poor and the price was way too high fir the quality...
read moreAlthough the food was okay, I would not recommend this restaurant. The menu on their website indicated prices high for Spain and compared to other restaurants i...
read moreHad a great meal here. We were really late heading out but the staff were happy to keep the kitchen open and they cooked us up a storm. The food was wholesome a...
read moreUn sitio muy recomendable para picotear y comer. Pedimos una ración de almejas a la plancha que estaban de escándalo, una de zamburiñas súper buenas; una de mej...
read moreTienen una amplia variedad de mejillones al... Optamos por mejillones a la marinera, muy ricos, es una salsa como caldo de marisco. También cogimos unas rabas y...
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