Location address
The address of Restaurante Bar Casa Manolo is Amute Auzoa Auzoa, 39, Hondarribia, Spain, 20280. Also, you can extract details about public transportation and parking near Restaurante Bar Casa Manolo from this website.
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More restaurants near Restaurante Bar Casa Manolo
These restaurants are in the vicinity of Amute Auzoa Auzoa, 39, Hondarribia, Spain, 20280.
4.8
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4.8
Menu
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City: Hondarribia, Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
4.8
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4.8
Menu
Table booking
City: Donostia / San Sebastián (near Hondarribia), Trav. Rodil / Rodil Zeharbidea, 79 FALDA DE ULÍA. 20013. Donostia / San Sebastián, GIPUZKOA, Spain
Air conditioning, Large groups, Visa Card, Parking
4.8
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4.8
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Table booking
City: Donostia/San Sebastián (near Hondarribia), Prim Prim Kalea, 4 BAJO(LOCAL), 20006, Donostia/San Sebastián, Spain
"Great food and service at reasonable prices"
4.8
Menu
4.8
Menu
City: Urrugne (near Hondarribia), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"Great place, burgers are great! I'll be back"
4.8
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Table booking
4.8
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Table booking
City: Hondarribia (Fuenterrabia) (near Hondarribia), Denda Kalea Nº 6, Hondarribia (Fuenterrabía) I-20280, España, Hondarribia (Fuenterrabia), Spain
"It was only alcohol, but I enjoyed delicious chacoli."
4.9
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Table booking
4.9
Menu
Table booking
City: Saint-Jean-de-Luz (near Hondarribia), 20 Rue Joseph Garat, 64500 Saint-Jean-de-Luz, France, French Republic
"Mais je t'aime."
4.8
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Table booking
4.8
Menu
Table booking
City: Ciboure (near Hondarribia), 39 Av. Du Commandant Passicot, 64500 Ciboure, Pyrénées-Atlantiques, France
"The merlu has Spanish! Very good quality! I recommend."
4.8
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4.8
Menu
Table booking
City: Lezo (near Hondarribia), Gaintxurizketa Goikoa Bailara Kalea, 15 , 20100, Lezo (GIPUZKOA), Spain
"Food: 4 Service: 4 Atmosphere: 4"
5
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5
Menu
Table booking
City: Saint-Jean-de-Luz (near Hondarribia), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Going to a starred restaurant is making the discovery of a chef's culinary environment. We were not disappointed by the frame, the beauty of the plate..."