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Contribute FeedbackThe average evaluation of 5 shows that the restaurant is one of the top spots of all its visitors.
Google
Eaten on many occasions and have always enjoyed fabulous foods from their fish and chips to steaks to requested meals like salt baked trout to beef Wellington.....
read moreSupberb small and friendly restaurant, run by the owners, Jacob and Natalie, who provide a wonderful, personalised service. Menu changes every month, but if wha...
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Full Menu
These types of dishes are being served
Fish dishes
This restaurant offers dishes containing these ingredients
More information
At this restaurant you can simply ring the phone number +34644981435 to make reservations.
On the website of the restaurant business.site, you can possibly place an order for meals such as meals.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: Pinoso (near Hondon de los Frailes), Paseo De La Constitucion, 03650, Pinoso, Spain
Terrace, Reservation, Seating, Takeout
5
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5
Menu
Table booking
City: Elx (near Hondon de los Frailes), Calle De Sant Vicent 7, 03202, Elx, Spain
On this site, you can find the complete menu of L'andrago from Elx. Currently, there are 8 courses and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.4
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4.4
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City: Hondon de los Frailes, Calle Juan Carlos I 1 28, 03689, Hondon de los Frailes, Spain
"Good price, gender and deal. We'll be back!"
4.6
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4.6
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City: Hondon de los Frailes, Calle Padre Claret, 18, 03689 Hondón De Los Frailes, Spain, Hondon de los Frailes
"Big sunday fry for 4 yesterday .with brilliant starter.ex wein .attentive polite coworkers .lovely modern restaurant relaxing with outside sun garden .brilliant .a edelstein .."
4.7
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4.7
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Table booking
City: Monover (near Hondon de los Frailes), Partida Cases Roges, 9, 03649, Monover, Spain
"We're back this time we're asking for gazpachos instead of rice. Very good. the great incomings, especially the hollows and rabbit. of the board of sausages of the pine zone, would highlight the clay. various desserts. my favorite: the perusas. We'll have to try a lunch, I'm sure it's interesting."