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We have only been to the rooftop for drinks. It seems that lots of rooftop bars in HK have closed during the pandemic this one has survived partly. You have to buy the drinks downstairs at the restaurant and carry them to the terrace yourself. Nevertheless a great place to enjoy the view without breaking the bank. The restaurant itself looks chic but we're not so much into steaks. View all feedback.
Absolutely delicious steak, paired with a vibrant atmosphere and spectacular views. The staff was super friendly and eager to accomodate. Very recommended!!
I had a fantastic experience from booking to an amazing company dinner in Alto. The private dinning room offers a fantastic view of Hong Kong, the service of restaurant manager Berrais and his team was excellent. Already in the planning phase, the Alto team was very accommodating (considers the special menu for vegetarians, drinks, etc. For each of the six courses came the cook (who worked for Gordon Ramsay before he came out of the kitchen to tell us more details about the served dish. Berrais and the cook kept fun, which was also a great entertainment. The food was absolutely delicious and beautifully presented! We finished the evening in Altos Dachbar, just one floor from the restaurant. I can recommend this place for such company events! Thank you. Team Alto!
I always loved the food in this place. The view is simply amazing and the food is great. The ambience and furnishings are beautiful and spacious. Pls remember to the top / roof top for pictures. Forget to mention the roasted baby eggplants is great.
Service was nice and the food was great. It came with a buffet with seafood, salads and soup. And topped off with a delicious main course. The price was also very reasonable. Definitely recommend!
On 31st floor, and close to times square, came here for lunch to treat the family to a budget friendly 'tasting ' (lunch) menu. Great atmosphere and excellent views of the Harbour, evening here would be fantastic. See attached photo for lunch menu, but the starters were all very tasty, the tartar is french style and the salmon cerviche was good quality. For mains, the stand out was the cod which was the winner between the steak and pork, would reccomend this. For dessert, standard sticky toffee pudding was good. The burnt english crdam is actuallg a creme brulee, ive had better but the portion is huge. Overall a great experience, at a fantastic price, od consoder this cheap for the experience and view, will come again for the ala carte next time as i have my eye on the Wyagu tomahawk.