Reviews
To date you have access to 99 reviews from 5 website(s). The median rating for Wine Dinners at Bread + Butter is 4.2, signifying that guests have a very high opinion of this restaurant.
What Yoshiko Rempel doesn't like about Wine Dinners at Bread + Butter:
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notic... View all feedback. What EdgarM likes about Wine Dinners at Bread + Butter:
Every third Thursday of the month, Chef Arnaldo Masa Gushiken from Bread Butter orchestrates the preparation of five small courses that are paired with wines chosen and presented by SMS Sommelier Micah Suderman. View all feedback.
Reviews from various websites
Your Pinot list is quite bomb and the food reminds you to be a place where you take your time and enjoy.
The food was delicious and the customer service was excellent!
My first time at Bread Butter for breakfast, great atmosphere and food! Will definitely be back!
Great food and great staff. We went to the Pints vs Pinots and had a lot of fun. Learned a lot. This is a must do event.
Nice decor, friendly staff, great food. They have a nice variety on their menu. The fruity pebble pancakes were amazing! I will definitely be coming back to try...
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read moreThe restaurant offers a menu that, while not extensive, impresses with delicious and imaginative dishes, particularly the small plate options. The service is top-notch, adding to the overall positive experience. However, some visitors found the food to be average and the portions small, with some drinks not meeting their expectations. Despite this, the cozy atmosphere and friendly staff create a welcoming environment that keeps customers coming back. Additionally, themed events like the monthly five-course meal with wine pairings add an extra touch of sophistication to the dining experience. Overall, the restaurant is praised for its consistency and standout dishes, making it a favorite among many patrons.
Chef Arnaldo Masa Gushiken from Bread Butter hosts a special five-course dinner paired with wines selected by SMS Sommelier Micah Suderman on the third Thursday...
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