Boda's Kitchen from HOOD RIVER Menu

What Regan Hartmann doesn't like about Boda's Kitchen:
looks like a nice restaurant, but that can look foolish. an explicit separation and discrimination of happy, healthy and friendly fellow human beings who prefer to choose their own necessary medical procedures is the height of hypothesis for a device that also signals virtuous, a welcoming and safe place for those who identify in other groups of inferiorities. “Down their papers” is a long-recognized and exhorted rel... read more.

Boda's Kitchen from HOOD RIVER is a suitable bar to a cocktail after work, and hang out with friends, The magical desserts of the establishment also shine not only on children's plates and in children's eyes. In the end, this restaurant also offers you a extensive selection of various, already prepared delicacies, For a snack in between, the fine sandwiches, small salads, and other snacks are suitable.

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The average rating of this place is 4.5, which means that the Boda's Kitchen is incredibly well regarded by its customers.

rogers99

25.07.2022 - 05:22

We had the chicken salad wrap and ate at the table outside the restaurant. Service was fast and the wrap tasted great!

judson48

25.07.2022 - 05:22

We recently had the opportunity to collaborate with Boda's Kitchen on a rehearsal dinner at Cor Cellars. Elody and her team were graceful, hardworking and atten...

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Full Menu

In Boda's Kitchen, visitors will find a comprehensive variety of varied dishes with chicken, What's more, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.

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QR-code link to the menu

QR-Code zur Speisekarte von Boda's Kitchen

This restaurant offers

Wine Sandwiches Cheese Ham Chicken Desserts Sandwich Roasted Chicken Curry Wrap Salad Peanut Sauce Rolls Brie Chicken Salad Takeout

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"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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