Reserve now

Feedback

The average evaluation for Simon's Cliff House is 4, which means that the guests have a very high opinion of this place.

Restaurantji
3.7 ★ from 150 reviews
ezra-p-2
18.01.2024 - 18:35

Atmosphere was nice. Clean and tidy. Generally geared towards an older crowd. The non alcoholic cocktails were very good. The food was very bad. I ordered the s...

read more
nomad313980
18.01.2024 - 18:35

Beautiful location, great service and tasty food. I've lunched here many times and was fortunate enough to get the same great server for Brunch, a lovely woman...

read more
Opentable
4.1 ★ from 433 reviews
You need to register or login to leave feedback.

Full Menu

In Simon's Cliff House, guests will find a comprehensive diversity of fine dishes with chicken, and you have the opportunity to have traditional fine pasta menus like Bolognaise and Carbonarato consume. Furthermore, you can look forward to scrumptious steaks, Also, you can find delicious marinated Chicken-Wings on the menu - definitely a recommendation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.

Enjoy your visit with one of the tasty cocktails and forget your everyday worries, However, if you want to take your own drinks, a corkage fee will be charged to you. Well-chilled beers are available from regional as well as international breweries.

More information

Suggested nearby restaurants.

4.4
Menu
Open Now
4.4
Menu
Open Now
City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: HOOD RIVER, 403 Portway Ave, Hood River I-97031-1182, United States, HOOD RIVER
"Pretty amazing venue!! Great beer and amazing views! This would be an amazing place to get a drink after a long day of kiting! The beer menu is pretty good, but missing a lot of different varieties."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: HOOD RIVER, 1313 Oak St, 97031, HOOD RIVER, United States
"Absolutely delicious food. The white gravy had a nice pepper taste. Omelettes had exactly the right amount of cheese - not too overwhelming. Vegetables in the Omelettes were fresh and tasteful."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: HOOD RIVER, 501 Portway AveOR 97031, HOOD RIVER, United States
Takeout, Wheelchair Access, Parking, Wheelchair
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: HOOD RIVER, 707 Portway Ave Ste 101, Hood River, Oregon, USA, 97031, HOOD RIVER, United States
"Very impressed by the vegan mac."
Last update: 13.04.2024