The Subterranean Steakhouse from HOOD RIVER Menu

What User likes about The Subterranean Steakhouse:
Seriously THE best steaks in Hood River probably for miles around. The atmosphere is quiet and comfortable and the wait staff friendly and knowledgeable. Call ahead for reservations. This is a favorite for us and as many times a we have gone we have NEVER had a bad experience. I highly suggest it! read more.

As a visitor, you can use the WLAN of the place free of charge.

What User doesn't like about The Subterranean Steakhouse:
Steaks Italian fare. Decent spot for families or locals wanting to mix it up. Has the charm and ambiance of a long-running local joint, but could not recommend on a list of top-stops in Hood River. Food just wasn't up to snuff. read more.

If you're hungry for some fiery South American culinary arts, this is the place to be: delicious meals, prepared with fish, seafood delicacies, and meat, but also corn, beans, and potatoes are on the menu, The atmosphere also makes the eating of typical Western dishes and drinks an beautiful experience. After the meal (or during it), you can still relax at the bar with a alcoholic or non-alcoholic drink, and you can indulge in tasty American meals like Burger or Barbecue.

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Based on the average review of 4.2, the The Subterranean Steakhouse is definitely worth a visit.

gleichner-carolyn

21.04.2023 - 05:54

Better than here. The Sriracha fattyuccine is the best ever!! This is where a very home town feels. Steak here is the best time. Very family-friendly. I would r...

It is the best restaurant in Hood River Bar not! The rib eye is to die, the crab ravioli is absolutely tasty, and my open cup shell chowder made me feel like I...

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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

If you have an appetite for meat dishes, our restaurant serves you with a decent assortment, Many flavorful meat dishes also find their place on the menu and also on the plates. Also original delicious noodle menus like Bolognese and Carbonara await you.

The place offers you a selection of gluten-free dishes.

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QR-Code zur Speisekarte von The Subterranean Steakhouse

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City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER

"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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