Kacha Thai - Full Menu

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Tender slices of beef sautéed with onion, tomato, scallion, mushroomand bell pepper.

Deep fried lightly breaded squid served with thai sweet and sour sauce.

Clear thin noodles sauteed with egg, carrot, mushroombaby corn, onion, scallion, and tomato.

Hot. Clear glass noodles with shrimp and ground chicken mix with lime juice, scallion, cilantroand chili, served on bed of lettuce.

Vegetable salad, tomato, cucumber, fried tofu, with peanut dressing on side.

Hot. Minced chicken in lime juice with red onion, cilantro, scallion, chili and mint leaves served on bed of lettuce.

Hot. Shredded green papaya with shrimp mix with lime juice, peanuts, carrot, tomato, and string beans.

Wide rice noodles sautéed with egg, broccoli in sweet light soy sauce.

Sautéed mixed vegetable in light garlic sauce.

Battered chicken with choice of served sauce and steamed veggies.

Stir fried rice with onion, carrot, tomato, scallion and egg.

Hot. Stir fried rice with onion, basil leaves, chili, and bell pepper.

Stir fried rice with a touch of curry powder, with pineapple, scallion, and cashew nuts.

Hot. Red chili paste in coconut milk with tomatoes, pineapples, bell peppers, and basil leaves.

Minced with chicken, shrimp and pork wrapped with wonton skin, with napacabbage, cilantro, and green onion.

Marinated flank steak stir fry with sesame oil topped with fresh gingergreen onion and sesame.

Hot. Red curry simmered in coconut milk with bamboo shoots, bell pepper basil leaves and thai herbs.

Hot. Green curry simmered in coconut milk with bamboo, eggplant, bell pepperbasil and thai herbs.

Thin rice noodles sautéed in flavorful sauce with egg, bean sproutscallion, and ground peanut.

Hot. Coconut milk soup base with lemongrass, galanga, green onion, mushroom and cilantro.

Deep fried shrimp roll wrapped in rice wrapper and served with sweet and sour sauce.

Mixed vegetable and clear noodles wrapped into roll and deep-fried, served with sweet and sour sauce.

Shrimp and fresh vegetables wrapped in a steamed rice wrapper, served with ground peanut in hoisin sauce.

Steamed dumpling with minced chicken, and pork wrapped served with thai sweet soy sauce.

Crispy fried tofu served with sweet and sour sauce and crushed peanut.

Hot. Sautéed with string bean, bamboo shoot, basiland thai chili paste.

Grilled marinated chicken on skewer, served with cucumber vinaigrette and peanut sauce.

Golden deep fried puff pastry stuffed with chicken, potato, onion curry powder served with cucumber vinaigrette sauce.

Sautéed with cucumber, tomato, pineapple, onion, scallion, and bell pepper in thai sweet and sour sauce.

Sliced grilled marinated flank steak served with spicy chili homemade sauce.

Hot. Sautéed with bell pepper, garlic, onion, thai chili and fresh basil.

Hot. Panang curry simmered in coconut milk with bell peppers, basil leave and ground peanut.

Hot. Thai style hot and sour soup with mushroom, lemongrass, galangal, thai herb and cilantro.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Sautéed with cashew nut, onion, mushroom, carrotand bell pepper.

Hot. Wide rice noodles sautéed with onion, bell pepper, basil leaves, in spicy homemade sauce.

Sautéed with fresh garlic served on steamed broccoli and carrot.

sautéed with mushroom, fresh ginger, onion, scallion and bell pepper.