Reserve now

The average evaluation of 4.7 shows that the place is one of the favorites of all its guests.

What User likes about Reserve 101:
we had a reservation for a private tasting for the birthday of my man and were completely blown away from the experience. jace, the owner, sat with us for two hours and took us on the hand-picked selection. it was incredible. we can't wait to go back. a very specific must for every whisky lover! View all feedback.

Opentable
4.7 ★ from 4 reviews
giuseppina-coppola
13.01.2024 - 11:30

Amazing team and amazing drinks. This is my new spot.

elizabethc
13.01.2024 - 11:30

I cannot rave enough about Reserve 101! The atmosphere, the service, the company.. everything was amazing! I took my husband here for a private tasting for his...

read more

Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet entered.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 3011 Smith Street Houston, TX 77006, United States
"Missed out on the bread at the beginning of the meal."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Houston, 5 Greenway Plz, Houston I-77046-0526, United States
"Best burgers eveeerr. so nice staff. great place to eat."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 4500 Washington Avenue, Houston, TX 77007, United States
"Generous portions, delicious ingredients, great service!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 9655 Katy Freeway, Suite 190TX 77024, Houston, United States
"Sea bass was great! As were the bread brussel sprouts"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 8788 Hammerly Blvd, Houston I-77080-6662, United States
"The food is good. I just wish the birria had more flavor to it."