Reviews
What Lonny Sauer doesn't like about SaltAir Seafood Kitchen:
The experience here was less than satisfying. The waitress made sure to rattle off all of the prices for everything that she described. It was only noticeable because she didn't do it at any other table she served near us. Since we were the only people of color in the restaurant, I can only assume it was an issue for her. I then had another server adjust an A/C unit above me without say pardon me or excuse me. T... View all feedback. What Broderick Rohan likes about SaltAir Seafood Kitchen:
This was our second visit to Saltwater Grill. The food was delicious and the service unmatched. We will definitely dine here again on our next visit to Galveston. View all feedback.
Reviews from various websites
We wanted a pleasant farewell to SaltAir and our last dinner was as perfect as any other great meals there. October 27, 2017 was the last night for SaltAir Seaf...
read moreWonderful. The best oysters in the city. The whole Branzini or Moroccan redfish are incredibly delicious.
The last time... so sad that they close. The best fish ever!
I chose SaltAir from the recommendation of some friends of ours who know one of the owners, Charles. It is such a shame that the good food and the great service...
read moreFood was very good. Server was very knowledgeable and attentive. Wine was reasonably priced.
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read moreSaltAir restaurant in Houston has received mixed reviews from patrons. While some have praised the phenomenal service and food quality, others have expressed disappointment with the lack of guest service, slow service at the bar, and noise levels in certain sections of the restaurant. Despite these mixed reviews, many diners have commended the delicious food and unmatched service provided by the staff. The closure of SaltAir Seafood Kitchen was lamented by many, with hopes for a return in a smaller space with the same great service and menu. Overall, SaltAir has left a lasting impression on its customers for its delicious cuisine and warm hospitality.