Shogun Japanese Grill And Sushi - Full Menu

6 pieces. Served with tempura sauce.

8 oz. Fresh cut filet mignon.

8 oz. Fresh cut sirloin steak.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Squid.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

12 pieces. Large Gulf shrimp cooked in teriyaki sauce.

8 oz. King classic scallops.

6 oz. Squid.

Smoked salmon, cheese, and jalapeno. Seaweed paper and soy paper.

Pepper tuna and cucumber.

Shrimp, avocado, cucumber, and smelt egg.

5 pieces. Crispy traditional Japanese vegetable spring rolls.

Boiled fresh garden soybean, seasoned with sea salt.

Salad made from crab or imitation crab.

10 pieces. Pan seared steak with ponzu sauce.

Soft shell crab, kani shrimp tempura, cream cheese, wrapped in soy paper, and deep fried.

Select 2 of the following items.

Spicy tuna, crunch, avocado, wasabi, tobiko, and soy paper.

Shrimp tempura, avocado, and crunch.

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

White fish inside. Deep fried with special sauces.

Calamari tempura, cucumber, snow crab, smelt egg, and crunch.

7 pieces. Mango, avocado, seared salmon, and spicy ponzu sauce.

Shrimp tempura, cream cheese, crabmeat, and jalapeno.

Pepper tuna, jalapeno, smelt egg, green onions, and topped with snow crab.

Snow crab, smelt egg, avocado, and salmon.

Tuna, salmon, yellow tail, avocado, and wrapped with soy paper. Lightly fried.

Mixed fish, crabmeat, cucumber, and spicy ponzu sauce. Add sauce for an additional charge.

Salad with a seasoned microalgae base.

Basic vegetable salad.

Crab meat, avocado, cucumber, and eel.

Cream cheese, smoked salmon, and avocado.

Grilled chicken skewers with yakitori sauce.

Deep fried soft shell crab, cucumber, avocado, and smelt egg.

Crab meat, avocado, cucumber, tuna, yellowtail, salmon, white fish, and shrimp.

Inside spicy tuna. On top beef tataki, green onions with Sriracha sauce.

Shrimp tempura, snow crab, avocado inside. Deep-fried with special sauce and crunch.

Snow crab, avocado, and smelt egg.

Spicy crawfish, crabmeat, and spicy sauces.

Avocado, snow crab, lobster, cucumber with soy paper, and deep fried with special sauce.

Chicken tempura, cream cheese, jalapeno, avocado, and crunch.

5 oz. teppanyaki steak, 5 oz. chicken, and 8 pieces shrimp.

Teppanyaki lobster, 5 oz. scallops, and 8 pieces shrimp.

5 oz. Teppanyaki filet mignon, lobster, and chicken.

5 pieces. Crab meat with cream cheese.

Shell fish.

Shrimp tempura, cream cheese, and jalapeno with inside. Deep fried with pepper tuna and avocado.

Spicy tuna roll covered by crunch batter.

Ray-finned fish.

Fresh chicken cooked with teppanyaki sauce.

5 pieces. Japanese pan-fried dumplings. Served with ponzu sauce.

5 pieces. Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

Crab meat, avocado, cucumber, and smelt egg.

8 pieces fried vegetables.

Eel, avocado, spicy tuna, snow crab, and wasabi tobiko.

Snow crab, smelt egg, avocado, and tuna.

Eel, avocado, and shrimp decoration.

5 oz. Deep fried breaded chicken. Served with katsu sauce.

Spicy salmon, avocado, spicy tuna.

Shrimp, avocado, cucumber.

Shrimp tempura, avocado, spicy crawfish, and snow crab on soy paper. Topped with special souces.

Soft shell crab, eel, avocado, and smelt egg with special sauces.

Salmon, snow crab, masago, sesame seeds, and baked with eel sauce.

8 oz. Thin-sliced sirloin steak with teriyaki sauce.

Octopus and cucumber.

Spicy tuna, shrimp tempura, avocado, and cucumber with soy paper.

Asparagus, mushroom, carrot, cucumber, and avocado.

4 pieces of shrimp and 4 pieces of vegetables.

Salmon, snow crab, masago, sesame seeds, baked with eel sauce.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

Jalapeno, cream cheese with snow crab.

Beef, shrimp, scallops, and chicken.

Yellowtail, jalapeno, masago, and spicy ponzu sauce. Add soy paper for an additional charge.

Beef, shrimp, and vegetable.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Crabmeat, avocado, cucumber inside, topped with salmon, and baked.

Snow crab wrapped with cucumber, spicy tuna, and avocado.

5 oz. Poultry.

7 pieces.

5 oz. Beef steak.

Cooked and seasoned mollusk.

Ray-finned fish.

Squid.

Eel.

Tenderloin.

Shrimp tempura, snow crab, smelt egg crunch, and shaggy dog sauce.

Spicy crawfish, kani super, white tuna, jalapeno, soy paper, and lightly fried.

Spicy tuna roll topped with avocado and smelt egg.

Shrimp tempura, avocado inside, wrapped with fried potato string with seaweed paper and soy paper.

Crab meat, cucumber, jalapeno, and smelt egg.

Boiled fresh garden soybean, seasoned with sea salt. Add spicy garlic for an additional charge.

1 piece. Deep fried soft shell crab.

Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.