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What User likes about Wanna Bao:
One of the best Sichuan cuisine I had in Houston. My daughter loved the xiao long bao-sup filled pig dumplings. We are spoiled because we have already lived in Singapore. That was a treat. A must for tasty Taiwanese/canonese food to visit. View all feedback.

What Joanne Phuong doesn't like about Wanna Bao:
Not the best. Everything was a little too bland. There was no spice. Service was quick and the servers were nice. The food came out quickly and I liked that the menu tells you how long each dish takes to come out. Overall felt a little overpriced for very tiny dumplings. My favorite was the crispy bottom pork bun. It had the more flavor and the bottom was nice and crispy. View all feedback.

yvonne
14.09.2023 - 06:07
Bryan
14.09.2023 - 06:07
Michelle
14.09.2023 - 06:07
Eva
14.09.2023 - 06:07

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