Zoa Moroccan Kitchen - Houston

ZOA Moroccan kitchen is One of the most decent restaurants for quick healthy grabs. One of the most incredible facts about this restaurant, in my experience, has been their consistently on the taste of their food. I have been to the restaurant a few times,my first time there I didn?t enjoy their food, I?m not sure why, maybe because they were new at the time; but when I gave them asecond chance and went back, they did manage to surprise me with their upgrade on their team and great foo. Their employees areaccommodating, patient, and on top of their game; they give you suggestions, keep the place clean, change their gloves aftereach customer, and they do not cross-contaminate. They are, in my opinion, a Halal Chipotle Moroccan Fusion. I recommend youto create your salad with their beef Tangier and your choice of sauces. Their Moroccan tea is also good but too sweet for mytaste. Although their bread is a bit stiffer than Moroccan bread freshly baked in Morocco, however, for a local restaurant inHouston, it is pretty damn good.

This is my new favorite place! Went last week, and it was amazing. Everything is fresh and delicious (but, also healthy), especially for the price point. The lady working there was super friendly and helpful. I made my own bowl with the meatballs. Myhusband got a mix with chicken and lamb, and we both loved everything. We were able to find parking right in front, as there wasonly one other customer there at the time. I imagine if it gets crowded street parking might be necessary. TLDR: highlyrecommend this place, and can?t wait to go back!

The bowls are delicious! The combination of flavors is just perfect. The staff is very kind and the waiting time is little. They have a nice patio we’re you can enjoy your food.

Tasty! Protein and side selection amazing. Everything is flavorful and just feels like clean eatin. Portions are appropriate which I appreciated. Kept me from over eating. Very satisfied!

The food was very tasty and fresh. I had a custom bowl of couscous, lamb, cinnamon carrots, roasted corn cauliflower, avocado. For sauces, I did the red marissa and zoa green. Both were tasty and not so hot (I have a good heat tolerance).This is for their new location on Richmond Avenue.