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This was the only restaurant I could find open during the Chinese New Year holiday. The establishment was nice and the server patiently answered my questions. Initially, he told me that the salad dressing was made with regular egg mayonnaise with honey, but I asked to see the container to make sure it was actually vegan soy mayonnaise without any dairy products. The food was really good, but after such a great experi... View all feedback.
This vegan restaurant has an extensive menu. Although expensive by Taiwan standards, the food is beautifully prepared and presented. The lasagne is delicious, a...
read moreThis was the only place I could find open around the CNY holiday. Nice establishment and the server patiently answers my questions. Originally he seemed to tell...
read moreI had a wonderful dining experience at this restaurant. The sous chef took the time to explain the menu to me in English, which I really appreciated. He even he...
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