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Contribute Feedback What Natalie Baker likes about Carnies:
we called carnie after a dog was ready for a hot sandwich. I had the pulled bark in whisky and meerrettich gravy, my man chose the slowly roasted drawn hug in Cajun sauce. Both were generous servings with many beautiful damp meats in our choice of brothahn and served with a delicious house made coleslaw on the side ... which is for an absolute tasty bite! we both enjoyed our meals and will certainly try the rest of t... View all feedback.
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