Brick House Tavern Tap - Full Menu

Guinness, Jameson Bailey's

Angry Orchard Cider Guinness

Fireball Whisky Angry Orchard Cider

Russian Standard Vodka, lime, mint ginger beer

Tito's Handmade Vodka, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar olive skewer

Woodford Reserve Bourbon, orange peel muddled dark cherries

Jack Daniel's, muddled strawberry, lemon ginger beer

Hendrick's Gin, basil, simple syrup fresh lime juice

Svedka Cucumber Lime Vodka, St-Germain, fresh lemon sour, mint lemon lime soda

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

200 Cal

Bacardi Rum, Cruzan 151, Captain Morgan, pineapple, orange topped with Myers's Dark Rum

Deep Eddy Sweet Tea Vodka, fresh brewed tea, mint lemon

St-Germain, champagne, soda lemon

Patrón Silver, Cointreau Orange Liqueur, sweet 'n sour lime

Hand cut, panko parmesan crusted mozzarella spicy marinara

Pork meatballs with whiskey BBQ glaze jalapeño cornbread

Tossed with cherry peppers a side of spicy marinara

Crispy fried, with honey mustard, ranch dressing, BBQ sauce fries

Salted pretzels with white queso, yellow mustard sriracha ranch

Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles sriracha mayo

Roasted turkey breast, bacon, lettuce, tomato mayo with deviled eggs

Spicy buttermilk marinated fried chicken, fresh arugula bacon ranch

Hand battered crispy tenders with honey mustard fries

Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese creamy balsamic vinaigrette

Crispy duck wings, brick sauce cilantro with sriracha ranch

New Amsterdam Mango Vodka, champagne, peach syrup, sweet 'n sour, strawberries orange

A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch

Ground beef pork, spicy marinara, grated parmesan cheese a Mozzarella Brick

Hard boiled eggs, smoky bacon, hint of jalapeño paprika

Maker's Mark Bourbon, blood orange liqueur lemon

White bean hummus, yogurt, tomatoes, avocados, cheddar, olives harissa

Tossed in Frank's hot sauce with bleu cheese, carrots celery

Two homemade Belgian waffles, crispy fried chicken tenders syrup

Pulled chicken, red potatoes, peas thyme topped with a flaky puff pastry. Baked daily

Panko parmesan, fresh cut zucchini ribbons sriracha ranch

200 Cal

Ground lamb beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato arugula

Topped with a fried egg signature mustard sauce

BBQ, smoky bacon cheddar cheese

Choice of cheddar, Swiss, smoked provolone or American cheese

Wagyu beef patty, sautéed onions, roasted tomatoes, spring mix, brie roasted red pepper aioli

House made potato chips, bleu cheese crumbles white queso

Grilled or blackened wild caught Mahi, roasted garlic butter, jasmine rice choice of side

Sirloin marinated for 24 hours, with mushrooms onion gravy, crispy shallots choice of side

Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce honey lime vinaigrette

Two filets with sautéed fried mushrooms, caramelized onions, smoked provolone, piquant sauce thyme potatoes

Wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, bacon arugula

Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon creamy green peppercorn dressing

Wild caught Alaskan sockeye, house smoked served cold with pickled onions

Tito's Handmade Vodka, St-Germain, soda muddled blackberries

Beer battered wild caught white fish served with malt vinegar, tartar sauce fries

Chargrilled, jalapeño cilantro mayo, candied thick bacon, cheddar, lettuce, tomato onion

Wild mushrooms, mozzarella, brick cheese, baby arugula goat cheese cream

Hand battered butterflied shrimp, tartar sauce, hard cider apple slaw fries

Made with ground chuck, veal Italian sausage, with sweet chili ketchup, mushroom gravy choice of side

Wild caught Alaskan sockeye, jasmine rice choice of side

Two brined center cut pork chops with whiskey BBQ glaze, crispy shallots choice of side