Chez Nous - Full Menu

Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine

with Jack Daniels Ice Cream and Caramel

Served in a Dark Chocoate Shell with Fresh Fruit and Coulis

with fresh Berries

topped with a Fresh Quail Egg and Toast Points

Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie

with Tomatoes, Garlic, Lemon and Herbs

with Dijon-Rosemary Crust and Port-Shallot Reduction

Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce

Roasted Beef Tenderloin, Sauce Bordelaise

Diver Scallops and Jumbo Lump Crab with crisp Bacon, Grilled Corn, Carrots, Peas and Citrus Sunflower Seed Panko

with creamy Cognac Demi-glace

8 ounce Grilled Beef Tenderloin

seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

Herbs, Red Wine Vinaigrette and Goat Cheese Croute

with crisp Romaine, Aged Parmesan and homemade Croutons

with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm

Onion Soup Gratinee with Gruyere Cheese

Six Burgundy Snails in Shallot, Garlic and Herb Butter

caramelized Apple, Berries and Honey Vinegar Gastrique

with minced Onions, Capers, Chive Coulis and Toast

Port Salut, Brie, and Roquefort

Mango, Avocado and Tomato Tower

with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade