The Cock - Full Menu

Ripe fruits create a soft delicate mouth feel

Well-structured body. Mellow and rich

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Orange Sorbet, Apricot Jam

Pine Nut, Parmesan Truffle Oil

with Chorizo Jam Toast

Complex structured. Aromatic persistence

Deep gold in colour, Opulent

House Cognac

Vanilla Shortbread

Vanilla Ice Cream, Toffee Sauce

Brandy Butter, Winter Fruit Compote

Pickled Cucumber, Chips Mixed Leaf Salad

Celeriac Truffle Soup, Pancetta, Apple Parsley

Orange Cinnamon, Rocket, Spring Onions

Baby Beetroot, Blueberry Purée, Crispy Parmesan

Sweet Sour Cucumber, Sweet Soy Ginger Dressing

Butternut Squash Purée, Wild Mushrooms

Toasted Pine Nuts, Basil Pesto, Balsamic

Frisee Lettuce, Piccalilli

Black Quinoa, Sorrel

Cider Honey Jelly, Pickles, Parsley Oil

Pea Shoots, Chive Oil

with Apple Sauce

Curried Buckwheat, Sultanas, Almonds, Rocket

Roast Potatoes Gravy

Roast Potatoes, Crackling, Apple Sauce Gravy

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

Potato Galette, Beetroot Puree, Baby Courgettes, Samphire Port Sauce

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Potato Truffle Dauphinoise, Fried Sprouts, Chestnuts Pancetta, Carrots, Red Wine Gravy

Buttered New Potatoes, Broccoli, Mushroom Sauce

Potato Terrine, Mushroom Purée, Fried Mushrooms Spinach, Red Wine Gravy

Tagliatelle Spinach

Rocket, Lemon Oil

Buttered New Potatoes, Herb Salad, Mushroom Sauce

please ask server for today's cocktail

Braised Pearl Barley, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Chilli Oil, Squash Crisps, Parmesan

Espresso Gel, Chocolate Sponge Toasted Almonds

Winter Cinnamon, Coffee Walnut, Salted Butter Caramel

From a single and very old vineyard of Grenache Gris and Grenache Blanc. The nose alone is thrilling. Sweet, balanced, fresh and long. A surprisingly good cheese accompaniment

Côtes du Roussillon, France. A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Works well with cheese puddings

From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years

Slightly herbal with a little fruit on palate. Mouthwateringly bittersweet

Winter spices toasted grains on palate

Smoked hickory ham on palate. Long peppery finish

Luscious mouth coating texture from this 12 year old dark rum

Spicy soft with a creamy, vanilla Finish

Blended House Whisky

Fresh fruity light

Mainly apple with hints of vanilla

Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. Served with Biscuits, Chutney Grapes

Roast Potatoes, Yorkshire Pudding, Horseradish Gravy

Please choose from the dessert menu. (Cheese Supplement £3)

Cider Cream, Onion Thyme Bread

Cranberry Jam, Walnuts, Herb Salad