Saffron Grill - Full Menu

Savory yogurt with mint drink.

Blend of Persian tea with cardamom.

Blend of Persian black tea with cardamom.

Regular only and always made to order.

Sparkling mineral water.

Bottled carbonated yogurt drink, plain or with mint.

Regular side of french fries.

Minced pickled vegetables.

Combination ground beef and ground chicken.

A combination of both beef and chicken barg.

Chicken stew with pureed pomegranate and walnuts. Served with basmati rice.

Homemade yogurt sauce with mint, cucumber and dill.

Mashed eggplant with whey, dried mint and grilled onion.

Fresh herbs of the day (basil, mint, tarragon, radish).

Chicken stew with sour plums. Served with basmati rice.

Cucumber salad.

Persian chopped salad with cucumber, onion and tomato in lemon vinaigrette.

6 vegetarian grape leaves served with maust o khiar.

Homemade yogurt with shallots.

Delicious breaded rice.

A plate of all the appetizers listed below. One yogurt only.

Delicious breaded rice.

Seasoned grilled chicken.

Thick pieces of filet mignon.

Tender pieces of lamb.

Grilled chicken thigh kabob. Served with lettuce, tomato, onion and maust o khiar. Served with your choice of rice, salad, or french fries.

Slice of feta cheese with fresh herbs and Persian cucumbers.

Veggie patties with tahini.

Seasoned ground chicken.

Served in garlic sauce with Parmesan cheese.

Traditional Persian vegetarian soup with whey, dried mint and grilled onion.

Housemade puff pastry with walnuts and pistachio.

Mixed greens, cucumber, onion, tomato, cranberries and feta cheese in cilantro vinaigrette.

Chicken with mixed greens, cucumber, onion, tomato, almonds, cranberries and feta cheese in cilantro vinaigrette.

Kale, carrots, quinoa in a balsamic vinaigrette.

Parsley and bulgar wheat salad.

House salad with salmon and lemon.

Five vegetarian falafels atop basmati rice, tabouli. Served with side salad or soup of the day.

Saffron-ginger marinated salmon with basmati rice and veggies. Served with side salad or soup of the day.

Thinly sliced beef and lamb atop basmati rice and veggies. Served with side salad or soup of the day.

Grilled eggplant topped with parmesan over basmati rice and veggies. Served with side salad or soup of the day.

Thin slices of seasoned beef and lamb served with feta fries.

1/2 boneless chicken kabob with basmati rice, salad, jalapenos and grilled tomato.

Seasoned ground beef.

1 skewer of koobideh basmati rice, salad, jalapenos and grilled tomato.

1 skewer of koobideh basmati rice, salad, jalapenos and grilled tomato.

1 whole onion, cut and grilled with saffron and seasoning.

Slow-cooked lamb on the bone served with caramelized onions.

A medley of grilled onion, bell pepper, squash and tomato. Vegetarian.

Flattened strips of filet mignon.

A combination of 1 skewer filet mignon and 1 skewer beef koobideh.

Chicken thigh kabob with bell pepper and onion.

A combination of 1 chicken filet and 1 chicken koobideh.

Chicken stew with sauteed herbs and celery. Served with basmati rice.

Flattened strips of white meat chicken filet.

Beef stew with dried lemon, kidney beans, and sauteed leafy greens. Served with basmati rice.

Rose water, saffron and pistachio.

Rose water shaved ice with rice noodles.

Fried sweets.

Beef kabob with grilled bell pepper and onion.

Lamb kabob with grilled onion.

Shredded lamb and savory beef.

2 skewers of Seasoned ground chicken.

Marinated slices of dark meat.

2 skewers of seasoned ground beef.

Squash, bell pepper, onion and tomato with rice and tabouli. Served with side salad or soup of the day.

Swai fish with herb rice.

1 whole garlic aged in apple cider vinegar for 6+ years.

Tomato-based beef stew with split yellow peas and sour grapes. Served with basmati rice.

Salmon kabob with herb rice.

8 pieces of golden fried vegetarian patties.

Side of plain basmati rice topped with saffron.

French fries mixed in a spicy feta cheese sauce.

Mixed greens, cucumber, onion, tomato, almonds, cranberries and feta cheese in cilantro vinaigrette.

Vegetarian fried garbanzo dumplings.

One slice of feta cheese.

Chickpeas blended with tahini topped with almonds.