BiVio - Full Menu

Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

Prosciutto, fresh mozzarella, roasted red peppers, asparagus artichokes

Served in remoulade sauce

Penne pasta in a bivio pink sauce

Sauteed onions, pancetta in a light tomato sauce with shaved parmesan

Sauteed chicken and spinach in a pink sauce

Grilled eggplant, sausage, fresh basil tomato sauce

Fresh homemade wide fettuccine in a meat sauce

Homemade potato pasta, onion, fresh tomato basil

Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

Fresh pasta in a basil sauce with a touch of tomato and ricotta salata

Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce

Crisp romaine, croutons in a classic Caesar dressing

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

8 oz. served with mixed greens, dijon aioli and string french fries

Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce

Spinach, mushrooms, melted mozzarella in a white wine sauce

Broiled rack of chops with seasoned panko bread crumbs

Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

Homemade

Homemade

Homemade

Homemade

Served over wilted spinach and risotto in a buerre blanc sauce

Served with fingerling potato and vegetables in a dijon sauce

With marinara bivio

Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette

Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream

Four cheeses with marinara sauce

Little neck clams sauteed either in a bianco or marinara sauce

Served over wilted spinach and risotto in a beurre blanc sauce

White wine lemon butter sauce

With traditional cocktail sauce

Crispy pancetta served with a butter white wine sauce

Homemade ravioli in a pink sauce

Baked shrimp in a garlic lemon white wine sauce

Homemade gnocchi in a fresh Italian meat sauce

Fresh mozzarella, sliced beefsteak tomatoes, basil balsamic

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Sauteed calamari with hot cherry peppers marinara or regular marinara

Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic

Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic

Served with a side of linguini marinara

Wild mushrooms, marsala wine in a light brown sauce

Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

Little neck clams sauteed with fresh garlic and oil. Red or white

Baby greens, shaved fennel, capers red onions

Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

Sauteed breast of chicken with apples in a raspberry sauce

Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce

Over shitake mushrooms served with risotto

Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse

Spinach, mushrooms, melted mozzarella in a white wine sauce

16 oz. Grilled steak with gorgonzola herb butter

Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce

Pan seared tilapia prepared with chipotle sauce

Homemade

Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce

Grilled with chimichurri sauce

Sauteed wild mushrooms in parmigiana cheese and truffle oil

Fried eggplant, roasted peppers, fresh mozzarella, olive paste