Amendment Xxi - Full Menu

bacardi, fresh watermelon, mint, sugar, soda

rich long lasting flavors of raspberry and black cherry give this monterey wine a delicious and soft mouthfeel. the grapes come from old vines planted in the 1960s – this gives more concentrated flavor to the fruit adding a sense of dried figs and spice t

aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. notes of vanilla and toasty oak round out the palate

the nose delivers nectarine and light citrus, and the wine is characterized by enticing flavors of lemon and fresh apple, with floral notes

absolut citron, fresh strawberry, lime juice, ginger

sauza blanco tequila, habanero agave, fresh lime juice

captain morgan, malibu, pineapple, strawberry

fresh peach orange, schnapps, riesling

milagro tequila, cointreau, cucumber, kiwi

absolut acai, fresh lime, cucumber, basil, ginger

tanqueray, muddled orange, cherry, lime, cointreau

the grayson zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and cinnamon. intense richness carries through on the palate of this full bodied wine with explosive blackb

bulleit bourbon, fresh blackberry lime, chambord

with a crisp, clean, lingering finish this wine has aromas of vibrant currant leaf and gooseberry

a broader somewhat darker flavor than chianti, the fruit-laden sangiovese cherry richness being given a more focused in-depth flavor similar to a cabernet sauvignon; excellent with meat and heavier dishes

thin and drier than expected. nice lemon flavors. very delicate fruit with harsh acidity

lemony notes, pear, delicate almond nuttiness, and nuances of white flowers – enjoy with salty nibbles, white meats and fish; vegetable dishes with not too heavy sauces; simple egg dishes like quiche

opens with emerging darker, hearty, big fruit flavors of red and purple plums, blackberries, darker cherries; excellent with firm yellow cheeses; for roast pork red meats, beef dishes, game including venison, wild boar, duck, goose, hare; pastas with red

aromas of strawberry jam and a touch of mint, almost “beaujolais” in style. to the taste, queen anne cherries, pomegranate, and cranberry are the primary flavors

very straight forward medium dark cherry – fine for easy sipping: good for burgers, quesadillas, burritos other non-feisty mexican foods; pizza all manner of pasta with red sauces, and just plain sipping

deep ruby color and a domination of vanilla on the nose with some cherry and black currant on the smooth palate. the tannins are silky and the finish lingers beautifully. great with roasted meats and cheese. grapes: merlot, cabernet sauvignon