Bonefish Grill - Huntsville

I can't give it anymore. The service was slow, said the server, it was only there 2 months, you had to repeat several times for them to understand. It was our monthly business dinner gave 4 people it took at least 15 minutes to get our cocktails, then forgetting servers or bartenders to put the olives into the Martinis that we asked that the one more drink for him to get the 25 minutes later. 3 of 4 ordered the same Sea Bass 2 of 3 was the size of a small tuna steak (with flat and round) the other Sea Bass was good size and plump damp, flaky our but was flat and dry. The other CO workers order the pork chops and Mac and cheese, which we had to ask 2 times later, they brought the Mac and cheese with bacon, they did not want the bacon in it, then when it comes out it is KOLD. I ordered another martini that the server ordered 2 mines and the other CO worker she didn't order. When the food was brought out, we had to ask that our empty glasses and empty plates are removed so that our food plates had a place to place, the person who brought out the food was a heavy sigh, as if it wasn't her job to remove the dirty food from our table, she wasn't or server. We had a reservation 5:30 4ppl of the table next to us I heard they had to ask for several things. I should have taken my kiss from the table over the island when she sent her Sea Bass back before we ordered it. Then we ordered an important lime cake for a spouse back to the office, it was a coconut cake. It took us 2 years to talk to our boss to Bonefish and the experience was not worth it, and he said we will not go back there

We had a lunch for three here and were not impressed. The plant was pretty clean, but not immaculate. I'm not sure if our server was a trainer or just not very well trained. Her demeanor was released and she missed items on our order. Both the appetizers and the appetizers were 50/50 (whole searedforelle) was well presented and tasted great. The other fish tacos (especially daily) were only average. The appetizers we called "pan seared"? Knödel, who did not think, but looked cooked and had no taste. The baked cheese appetizer was delicious and looked great. Most likely I wouldn't be back to this place. I had better experiences in other places, but that was a few years ago. Urban Cowgill July 2022

Had the 3 pieces of fish and chips and the food was good and hot, friendly waitress Denise waiting for us she was really friendly. I'll be back the first time.

We've been here since their opening. It used to have a wonderful ambience, good food, and we never had a bad meal. Now? The place is obviously to maintain. The seats in the stands are torn and peeled with pieces of Naugahyde, tables bow in the middle, and only a general air of disability. The seating had to be involved in their job, although the place was almost empty. All great dishes they had like the fresh Sashimi Thun? From the menu. It seems that Bonefish made the route of nothing fresh in the restaurant. Now so many chains have produced everything in a central kitchen, frozen and shipped. They heat the prefab packages and dress them on a plate. Participants were sufficient, but at these prices it should be better than appropriate. Our server was very nice, attentive, and really was the one saving grace of meal. (Well, the snipers are still good.

I?m from out of town, and was recommended to go here by a friend. At first glance it reminded me of a restaurant I?m accustomed to back in Texas. I came with 2 other coworkers. We were seated and greeted promptly. We ordered our food. Everyone?s food came out in a timely manner, but my entire plate was cold. I waited for the waitress to return so they could fix my plate. She came back, apologized, and said that she would make it right. About 5 minutes later, she comes back and says, ?They out my fish in the grill longer, gave me fresh asparagus, and a hot plate?. So my fish tasted like rubber. I won?t be coming back here.