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Contribute FeedbackBased on the average evaluation of 4.2, the Floyd's Barbeque is definitely worth a visit.
What Andrea Reinen likes about Floyd's Barbeque:
Follow Dreatravel Lifestyle Media on YouTube! Get to Floyd's early if you want to try everything. I enjoy the ribs (my go to) slathered up in red sauce mixed with white sauce. The macaroni is the better recipe out of other places in the city. They add a lot of black pepper and cheese. The fries are crispy on the outside and soft on the inside. Sometimes, chef is back there heavy handed with the seasoning for the Fren... View all feedback.
What Autumn S doesn't like about Floyd's Barbeque:
Waited in the drive-through line for over 20 minutes and didn't move forward an inch. Driveway littered with debris and broken glass (even the guy driving the Jeep got out and checked his tires), entry is poorly marked and hard to get out of if you change your mind. View all feedback.
Ribs were great, fall off the bone, a lot of flavor, done right. They are not sticky sweet st louis style. Pulled pork was great, has a little fire to it. The s...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.
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